BackgroundFragrant rice, including Thai jasmine and Indian basmati varieties, is highly valued by consumers globally. 2-acetyl-1-proline (2-AP) is the major compound responsible for the aromatic character of fragrant rice. Previously, environmental factors such as water management and salinity have been proven to influence 2-AP levels in fragrant rice; assessing the effect of additional environmental factors on 2-AP concentration is therefore eminent. The level of solar radiation (solar intensity; SI) to which a crop is exposed can affect growth, yield and grain quality, and other photosynthetic and physiological characteristics. In this study the effect of shading (i.e. the reduction of SI) on yield, quality, and 2-AP concentration in two elite Chinese fragrant rice varieties, ‘Yuxiangyouzhan’ and ‘Nongxiang 18’, has been investigated. Furthermore, accumulation of the plant stress response molecules proline and gamma-aminobutyric acid, which have also been implicated in pathways leading to 2-AP production, was assessed to study shading effects on these compounds in fragrant rice, and to further possibly determine fluxes in biochemical pathways leading to 2-AP accumulation.ResultsThis study has revealed significant changes in the yield and quality characters under shading treatment. Additionally, 2-AP and GABA content in grains was significantly increased for all shading treatments in both varieties. In addition to 2-AP, ten other volatile compounds were studied; results indicated that shading treatments could have a selective effect on the metabolism of these volatile compounds.ConclusionsIn this study, we have demonstrated that shading during grain filling has significant effects on yield and quality traits in rice, and leads to the accumulation of GABA and 2-AP. We discuss the implications of these findings in terms of pathways leading to 2-AP and GABA production in fragrant rice, which have not been fully elucidated. The shading effect on ten additional volatile compounds is also discussed. Finally we discuss possible effects of variation in solar intensity resulting from anthropogenic emissions on fragrant rice production.
Lead (Pb) is a major environmental pollutant that affects plant morpho-physiological and biochemical attributes. Its higher levels in the environment are not only toxic to human beings but also harmful for plants and soil microbes. We have reviewed the uptake, translocation, and accumulation mechanisms of Pb and its toxic effects on germination, growth, yield, nutrient relation, photosynthesis, respiration, oxidative damage, and antioxidant defense system of rice. Lead toxicity hampers rice germination, root/shoot length, growth, and final yield. It reduces nutrient uptake through roots, disrupts chloroplastic ultrastructure and cell membrane permeability, induces alterations in leaves respiratory activities, produces reactive oxygen species (ROS), and triggers some enzyme and non-enzymatic antioxidants (as defense to oxidative damage). In the end, biochar amendments and phytoremediation technologies have been proposed as soil remediation approaches for Pb tainted soils.
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