The present study measured household hunger in South-East Nigeria amidst the COVID-19 lockdown. A total of 1209 households (urban and rural locations) were sampled. Household hunger was determined using the Radimer–Cornel hunger scale. Results show that before the COVID-19 lockdown, hunger prevalence in the urban areas was 85.5%, whereas prevalence in the rural areas was significantly lower, at a prevalence of 79.9% (7.3% level of association—X2 = 6.499, p = 0.012). During the COVID-19 lockdown, the prevalence of hunger in the urban areas rose to 98.0% and 99.2% in the rural areas (4.9% level of association was X2 = 2.888, p = 0.089). It was also observed that the COVID-19 lockdown significantly affected food prices. The major coping strategy employed by households was relying on less expensive foods (81.14%). High household hunger was identified as a short-term cost of the COVID-19 lockdown in South-East Nigeria. Only a few households (16.3%) benefited from the food aid programs and 16.9% from the government palliative cash transfer. It is recommended that the government setup a formidable unit that will develop physical and digital plans for effective implementation during a COVID-19 lockdown situation or other emergencies.

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Cereals and legumes are prone to perishability and have very short shelf-life if not given proper treatment. During different handling and marketing operations, there is a huge postharvest loss of agricultural produce. The qualitative and quantitative losses incurred in cereals and legumes commodities between harvest and consumption are huge. Qualitative losses such as loss inedibility, nutritional quality, calorific value, and consumer acceptability of fresh produce are much more difficult to assess than are quantitative losses. The major cause of postharvest loss (PHL) is the availability of poor infrastructure for postharvest technology (PHT) and processing of commodities. These losses can only be minimized by proper handling, marketing, and processing of the agricultural commodities; as well as the use of modern preservation technologies such as irradiation, radio frequency heating, etc. The sufficient knowledge of pre-and post-harvest preservation technologies and the provision of adequate and sufficient storage facilities for cereals and legumes handling and distribution would help to mitigate the incidence of postharvest deterioration and therefore improve the availability of cereals and legumes in the market and subsequent reduction in malnutrition for increased food security. Postharvest preservation technology of cereals and legumes is very fundamental in reducing postharvest losses and increasing food security.

Thirty male Wistar rats, split into five groups of six rats each, were administered different forms of oil palm tree (Elaeis guineensis) sap samples by gavage based on 1.5% of their weekly body weights. Group 1 which served as control received only water, group 2 received pasteurized palm sap (PPS), group 3 received market palm wine (MPW), group 4 received frozen palm sap (FPS), whereas group 5 received fresh palm sap (FrPS). Chemical composition of the sap samples was determined. Normal feed and water were fed ad libitum. After 2 months of treatment, each male rat group was allowed 7 days to mate with six female Wistar rats. Thereafter, blood and epididymal samples were collected for testosterone assay and sperm count, respectively, before they were humanely sacrificed and testicular tissues taken for testicular histology. Litter weight and size of the pups produced by the females of each group were determined at birth. The sap samples contained carbohydrate (0.01-11.71%), protein (1.56-1.95%), ash (0.22-0.35%), moisture (92.55-98.24%), and alcohol (0.26-3.50%). PPS-treated rat group had significantly (P < .05) decreased sperm count (42.60 -23.64 · 10 6 ), abnormal increase in testosterone level, and necrosis in the histology of the testes with reduced spermatogenetic activity, compared with other treatment groups. The female rats crossed with male rats fed on FrPS or FPS produced the highest number of pups followed by the control group. This study demonstrated that the intake of FrPS improved fertility in male animals, but its administration for a long period led to necrotic changes in the testes, whereas pasteurization of palm sap, impacted negatively on the reproductive indices of male animals.

Oilseeds have been cultivated from antiquity with increasing demand in agricultural industries world trade. Many economies such as Malaysia depend largely on oilseed crops which are grown primarily for the edible oil production; and for additional meal fraction arising from the seed. The meal is rich in protein and used for animal feed. Recent developments in research have posited oilseeds as a viable source for the production of biodiesel. In the tropics, most of the oilseeds are underutilized; and interest in its mass production and utilization are lacking. Some other seed such as neem seeds, pawpaw seeds, Jatropha curcas L. seeds, etc. have not been put to use in tropical countries leading to subsistence production and their applications in other areas. The oilseed crops could be used either for human, animal or for industrial purposes. There is need to increase the volume of production of these oils in tropical countries through improved quality farming techniques that would encourage breeding in other to meet up with increasing demands. Notably, there are many conventional methods that have been used to increase oilseeds yields. However, the adoption of each technology improvement should be sustainable, while other unknown oilseeds should be discovered for increased utilization.