The growth of a cholesterol crystalline phase, three molecular layers thick at the air-water interface, was monitored by grazing incidence x-ray diffraction and x-ray reflectivity. Upon compression, a cholesterol film transforms from a monolayer of trigonal symmetry and low crystallinity to a trilayer, composed of a highly crystalline bilayer in a rectangular lattice and a disordered top cholesterol layer. This system undergoes a phase transition into a crystalline trilayer incorporating ordered water between the hydroxyl groups of the top and middle sterol layers in an arrangement akin to the triclinic 3-D crystal structure of cholesterol x H(2)O. By comparison, the cholesterol derivative stigmasterol transforms, upon compression, directly into a crystalline trilayer in the rectangular lattice. These results may contribute to an understanding of the onset of cholesterol crystallization in pathological lipid deposits.

Understanding direct salt effects on protein crystal polymorphism is addressed by comparing different crystal forms (triclinic, monoclinic, tetragonal and orthorhombic) for hen, turkey, bob white quail and human lysozymes. Four new structures of hen egg‐white lysozyme are reported: crystals grown in the presence of NapTS diffracted to 1.85 Å, of NaI to 1.6 Å, of NaNO3 to 1.45 Å and of KSCN to 1.63 Å. These new structures are compared with previously published structures in order to draw a mapping of the surface of different lysozymes interacting with monovalent anions, such as nitrate, chloride, iodide, bromide and thiocyanate. An analysis of the structural sites of these anions in the various lysozyme structures is presented. This study shows common anion sites whatever the crystal form and the chemical nature of anions, while others seem specific to a given geometry and a particular charge environment induced by the crystal packing.

We present a study of two-dimensional (2D) crystallites of cholesterol formed at the air−water interface. Grazing-incidence X-ray diffraction (GIXD) measurements performed along the surface pressure−area isotherm revealed a transition from a monolayer to a highly crystalline rectangular phase, about two layers thick. This variation in the film thickness was confirmed by ellipsometry measurements. Films transferred onto solid support by the Langmuir−Blodgett technique were seen by atomic force microscopy (AFM) to display elongated and faceted crystallites about 10 layers thick. The effect of the phospholipid dipalmitoylphosphatidylcholine (DPPC) on the 2D crystallization of cholesterol was studied by GIXD and AFM with three cholesterol:DPPC mixtures in molar ratios 1:1, 2:1, and 5:1. The phospholipid additive reduced the crystallinity of the cholesterol in the 5:1 and 2:1 mixtures, totally suppressing it in the 1:1 mixture.