Understanding tipping point dynamics in harvested ecosystems is of crucial importance for sustainable resource management because ignoring their existence imperils social-ecological systems that depend on them. Fisheries collapses provide the best known examples for realizing tipping points with catastrophic ecological, economic and social consequences. However, present-day fisheries management systems still largely ignore the potential of their resources to exhibit such abrupt changes towards irreversible low productive states. Using a combination of statistical changepoint analysis and stochastic cusp modelling, here we show that Western Baltic cod is beyond such a tipping point caused by unsustainable exploitation levels that failed to account for changing environmental conditions. Furthermore, climate change stabilizes a novel and likely irreversible low productivity state of this fish stock that is not adapted to a fast warming environment. We hence argue that ignorance of non-linear resource dynamics has caused the demise of an economically and culturally important social-ecological system which calls for better adaptation of fisheries systems to climate change.

Practical and applied knowledge of local fishers can help to improve our understanding of target species ecology and fisheries management decisions. In the Western Baltic Sea (WBS), the spatio-temporal distribution of cod is still largely unknown despite decades of research. We studied changes in cod distribution by obtaining information on temporal depth and habitat use of cod from commercial gillnet fishers using semi-directed interviews supplemented by at-sea observer data. Linear and non-linear regression analyses revealed significant relationships between depth use of cod and sea surface temperature (SST) as well as thermal stratification. Moreover, habitat use was related to SST and residence depth of cod. Areas deeper than 15 m were favoured from late December until March during low SST and a mixed water column (spawning) and also from July until August during high SST and strong thermal stratification (summer aestivation). Shallower areas were favoured during the rest of the year. The depth and habitat use displayed distinct seasonal up- and downslope movements of cod. This study highlights the importance of shallow-water and structured habitats for cod in the WBS and the value of local knowledge held by fishers for a better understanding of the distributional dynamics of important marine resource populations.

This study presents the diet composition of western Baltic cod Gadus morhua based on 3150 stomachs sampled year-round between 2016 and 2017 using angling, gillnetting and bottom trawling, which enhanced the spatio-temporal coverage of cod habitats. Cod diet composition in shallow areas (<20 m depth) was dominated by benthic invertebrate species, mainly the common shore crab Carcinus maneas. Compared to historic diet data from the 1960s and 1980s (limited to depth >20 m), the contribution of herring Clupea harengus decreased and round goby Neogobius melanostomus occurred as a new prey species. Statistical modelling revealed significant relationships between diet composition, catch depth, fish length and season. Generalized additive modelling identified a negative relationship between catch depth and stomach content weight, suggesting reduced food intake in winter when cod use deeper areas for spawning and during peak summer when cod tend to avoid high water temperatures. The results of this study highlight the importance of shallow coastal areas as major feeding habitats of adult cod in the western Baltic Sea, which were previously unknown because samples were restricted to deeper trawlable areas. The results strongly suggest that historic stomach analyses overestimated the role of forage fish and underestimated the role of invertebrate prey. Eventually, this study shows the importance of a comprehensive habitat coverage for unbiased stomach sampling programmes to provide a more reliable estimation of top predator diet, a key information for food web analyses and multispecies models.

The concept of social-ecological knowledge diversity (SEKD) provides a novel way of examining coupled human-environment interactions-it acknowledges differences in knowledge, values, and beliefs of stakeholder groups within social-ecological systems (SES). Thus, understanding and measuring SEKD is an essential component of sustainable management with implications for conflict resolution, collective action and policymaking. However, methods to efficiently define and model knowledge diversity are still underdeveloped. Using a semiquantitative cognitive mapping approach, we collected and analyzed stakeholder-specific knowledge and perceptions of the Western Baltic cod fishery to model SEKD. Results demonstrate substantial variation in perceptions across different individuals and social groups. SEKD was evident in (a) distinctive meanings attached to social factors relative to ecological factors, (b) causal relationships underlying the understanding of SES dynamics, and (c) social impacts of ecological changes on ecosystems (and vice versa). By identifying and representing knowledge-specific disparities in SES frameworks, our model explicitly improves the understanding of human-environment interactions with implications that could help reduce conflicts and legitimize management plans.

The western Baltic Sea cod (WBC) stock is at historically low levels, mainly attributed to high fishing pressure and low recruitment. Stable stock assessment metrics suggested recovery potential, given appropriate fisheries management measures. However, changing environmental conditions violate stability assumptions, may negatively affect WBC, and challenge the resource management. The present study explored 42 years of changes in WBC biological parameters. WBC body condition gradually decreased over the last decades for juveniles and adults, with a rapid decrease in recent years when a single cohort dominated the overfished stock. The hepato-somatic index and the muscle weight decreased by 50% and 10% in the last 10 years, respectively, suggesting severely decreasing energy reserves and productivity. The changes in energy reserves were associated with changes in environmental conditions (increase in bottom water temperature, expansion of hypoxic areas during late summer/autumn), and changes in diet composition (less herring). A key bottleneck is the warming and longer-lasting summer period when WBC, trapped between warmed shallow waters and hypoxic deeper waters, have to mobilize energy reserves to account for reduced feeding opportunities and thermal stress. Our results suggest that stock recovery is unlikely to happen by fisheries management alone if environmental trajectories remain unchanged.