Calcified dental plaque (dental calculus) preserves for millennia and entraps biomolecules from all domains of life and viruses. We report the first high-resolution taxonomic and protein functional characterization of the ancient oral microbiome and demonstrate that the oral cavity has long served as a reservoir for bacteria implicated in both local and systemic disease. We characterize: (i) the ancient oral microbiome in a diseased state, (ii) 40 opportunistic pathogens, (iii) the first evidence of ancient human-associated putative antibiotic resistance genes, (iv) a genome reconstruction of the periodontal pathogen Tannerella forsythia, (v) 239 bacterial and 43 human proteins, allowing confirmation of a long-term association between host immune factors, “red-complex” pathogens, and periodontal disease, and (vi) DNA sequences matching dietary sources. Directly datable and nearly ubiquitous, dental calculus permits the simultaneous investigation of pathogen activity, host immunity, and diet, thereby extending the direct investigation of common diseases into the human evolutionary past.
The roles of migration, admixture and acculturation in the European transition to farming have been debated for over 100 years. Genome-wide ancient DNA studies indicate predominantly Aegean ancestry for continental Neolithic farmers, but also variable admixture with local Mesolithic hunter-gatherers. Neolithic cultures first appear in Britain ca. 4000 BCE, a millennium after they appear in adjacent areas of continental Europe. The pattern and process of this delayed British Neolithic transition remains unclear. We assembled genome-wide data from six Mesolithic and 67 Neolithic individuals found in Britain, dating from 8500-2500 BCE. Our analyses reveal persistent genetic affinities between Mesolithic British and Western European hunter-gatherers. We find overwhelming support for agriculture being introduced to Britain by incoming continental farmers, with small, geographically-structured levels of hunter-gatherer ancestry. Unlike other European Neolithic populations, we detect no resurgence of hunter-gatherer ancestry at any time during the Neolithic in Britain. Genetic affinities with Iberian Neolithic individuals indicate that British Neolithic people were mostly descended from Aegean farmers who followed the Mediterranean route of dispersal. We also infer considerable variation in pigmentation levels in Europe by ca. 6000 BCE.
Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles, and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where, and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption, and we identify individuals consuming cattle, sheep, and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenland's medieval Norse colonies, and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15th century CE.
Our knowledge of the timing and completeness of the transition from foraging, fishing and hunting to food production in boreal northeastern Europe is far from clear. Here, we present new bone collagen AMS 14 C dates, and 13 C and 15 N isotope values for 20 humans and 17 animals from a 7,500-year period dating from the Late Mesolithic to the Bronze Age in Lithuania. AMS 14 C dates revealed large discrepancies in comparison to previously obtained radiocarbon dates, thus highlighting the need to re-date all prehistoric human remains where chronology was based on 14 C dating of bone collagen. Stable isotope data indicate that inland Mesolithic-Subneolithic huntergatherers (7000-3000 cal BC) relied on a balance of freshwater food and game animals with regard to protein intake. The coastal Subneolithic groups (ca. 3000 cal BC) relied heavily on lagoon fishing, while seals and forest game were of lesser importance. Animal husbandry, most likely of sheep or goats, was a main source of protein for Neolithic Corded Ware Culture people (2900-2400 cal BC), although a significant contribution of freshwater food is also evident. Significant intra-individual variation in stable isotope values may demonstrate that a highly flexible subsistence strategy was adopted by the CWC people. Unusually high 13 C values indicate that millet had been already introduced into the farming economy of the Late Bronze Age around 1000 cal BC.
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