Considering the global issue of vegetable wastes generation and its impact on the environment and resources, this study evaluated the conversion of four largely produced vegetable wastes (cauliflower, cabbage, banana peels and corn cob residues) into biochar. Each waste was tested individually and as a combined blend to assess feedstock influences on biochar properties. In addition, various pyrolysis temperatures ranging from 300 °C to 600 °C and two particle size fractions (less than 75 µm, 75–125 µm) were considered. Biochars were characterized for various properties that can influence the biochars’ effectiveness as a soil amendment. It was found that pyrolysis temperature was the most dominant factor on biochar properties, but that individual feedstocks produced biochars with different characteristics. The biochars had characteristics that varied as follows: pH 7.2–11.6, ECE 0.15–1.00 mS cm−1, CEC 17–cmolc kg−1 and ζ-potential − 0.24 to − 43 mV. Based on optimal values of these parameters from the literature, cauliflower and banana peels were determined to be the best feedstocks, though mixed vegetable waste also produced good characteristics. The optimum temperature for pyrolysis was around 400 °C, but differed slightly (300–500 °C) depending on the distinct feedstock. However, smaller particle size of biochar application was always optimal. Biochar yields were in the range of 20–30% at this temperature range, except for corn cobs which were higher. This study demonstrates that pyrolysis of dried vegetable wastes is a suitable waste valorization approach to produce biochar with good agricultural properties.
The citrus industry is considered one of the main contributors to agricultural waste. Peels are commonly used in the food industry or as feedstock in biorefining. In this study, the potential of waste orange peel biochar for agricultural applications in sandy soil was investigated. This will not only increase the percentage of agricultural waste recycling, but also lead to more sustainable agriculture with environmental benefits such as carbon sequestration. Biochar was produced through slow pyrolysis in the temperature range 300–600°C and at two holding durations (10 min and 60 min). Both factors had a significant impact on the physicochemical characteristics of biochar in the heating region 300–450°C. However, varying the holding time for pyrolysis temperatures beyond 450°C had a diminishing effect on biochar properties compared with the impact of increasing pyrolysis temperature. The study also looked at certain properties that are specific to agricultural application not previously reported for orange peel. Very high cation exchange capacities of 70 cmol kg−1 were achieved at 300°C, whereas water holding capacity was not strongly influenced by pyrolysis conditions. Preliminary planting tests indicate potential for improving agricultural sustainability in sandy soils. The technoeconomic analysis of biochar showed that the pyrolysis process can be profitable with sufficient plant capacity.
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