Guar, the most popular vegetable, is tolerant of drought and is a valuable industrial crop enormously grown across India, Pakistan, USA, and South Africa for pharmaceutically and cosmetically usable galactomannan (gum) content present in seed endosperm. Guar genotypes with productive traits which could perform better in differential environmental conditions are of utmost priority for genotype selection. This could be achieved by employing multivariate trait analysis. In this context, Multi-Trait Stability Index (MTSI) and Multi-Trait Genotype-Ideotype Distance Index (MGIDI) were employed for identifying high-performing genotypes exhibiting multiple traits. In the current investigation, 85 guar accessions growing in different seasons were assessed for 15 morphological traits. The results obtained by MTSI and MGIDI indexes revealed that, out of 85, only 13 genotypes performed better across and within the seasons, and, based on the coincidence index, only three genotypes (IC-415106, IC-420320, and IC-402301) were found stable with high seed production in multi-environmental conditions. View on strengths and weakness as described by the MGIDI reveals that breeders concentrated on developing genotype with desired traits, such as quality of the gum and seed yield. The strength of the ideal genotypes in the present work is mainly focused on high gum content, short crop cycle, and high seed yield possessing good biochemical traits. Thus, MTSI and MGIDI serve as a novel tool for desired genotype selection process simultaneously in plant breeding programs across multi-environments due to uniqueness and ease in interpreting data with minimal multicollinearity issues.
Agriculture in a water-limited environment is critically important for today and for the future. This research evaluates the impact of deficit irrigation in different planting methods on the physio-morphological traits, grain yield and WUE of maize (Zea mays L.). The experiment was carried out in 2015 and 2016, consisting of three planting methods (i.e., BBF, SNF, and DWF) and four irrigation levels (i.e., I10D: irrigation once in ten days, I40: irrigation at 40% DASM, I50: irrigation at 50% DASM, and I60: irrigation at 60% DASM). The results reveal that varying degrees of water stress due to planting methods and irrigation levels greatly influenced the maize physio-morphological traits and yield attributes. The combined effect of DWF + I50 benefited the maize in terms of higher leaf area, RWC, SPAD values, CGR, and LAD, followed by the SNF method at 60 DAS. As a result, DWF + I50 and SNF + I50 had higher 100 grain weight (30.5 to 31.8 g), cob weight (181.4 to 189.6 g cob−1) and grain yield (35.3% to 36.4%) compared to other treatments. However, the reduction in the number of irrigations (24.0%) under SNF + I50 resulted in a 34% water saving. Thus, under a water-limited situation in semi-arid tropics, the practice of the SNF method + I50 could be an alternative way to explore the physio-morphological benefits in maize.
Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.
Assessing the impact of planting methods and irrigation levels is needed to determine the effects on maize root morphological traits, grain yield, and water productivity in semi-arid regions. A study was initiated on maize (Zea mays L.) from 2015 to 2016, including three planting methods [i.e. broad bed and furrow (BBF), shallow and narrow furrow (SNF) and deep and wider furrow (DWF)] and four irrigation levels [i.e. irrigation once in ten days (I10D), irrigation at 40% depletion of available soil moisture (DASM, I40), irrigation at 50% DASM (I50) and irrigation at 60% DASM (I60)] arranged in a split-plot design with three replications. Results reveal that the DWF method has increased root length, root volume, root surface area and root dry weight compared to SNF and BBF (p < 0.05). DWF and SNF resulted in higher grain yield than BBF, although the DWF grain yield was non-significant with SNF but resulted in 22.40% higher irrigation application. Irrigation at I50 had a significant effect on root length, root surface area, and grain yield, regardless of planting methods. Therefore, where irrigation has been a costly and limited farm input, the practice of SNF and deficit irrigation (I50) could be a viable option for greater water saving and higher grain yields of maize.
Climate change has increasing effects on horticultural crops. To investigate the impact of CO2 and temperature at elevated levels on tomato production and quality of fruits an experiment was conducted by growing plants in open top chambers. The tomato plants were raised at EC550 (elevated CO2 at 550 ppm) and EC700 (elevated CO2 at 700 ppm) alone and in combination with elevated temperature (ET) + 2 °C in the open top chambers. These elevate CO2 and temperature treatment effects were compared with plants grown under ambient conditions. Outcome of the experiment indicated that growth parameters namely plant stature in terms of height (152.20 cm), leaf number (158.67), canopy spread (6127.70 cm2), leaf area (9110.68 cm2) and total dry matter (223.0 g/plant) were found to be high at EC700 compared to plants grown at ambient conditions in open field. The plants grown at EC700 also exhibited significantly higher number of flowers (273.80) and fruits (261.13), more fruit weight (90.46 g) and yield (5.09 kg plant−1) compared to plants grown at ambient conditions in open field. The percent increase in fruit yield due to EC varied from 18.37 (EC550) to 21.41 (EC700) percent respectively compared to open field and the ET by 2 °C has reduced the fruit yield by 20.01 percent. Quality traits like Total Soluble Solids (3.67 °Brix), reducing sugars (2.48%), total sugars (4.41%) and ascorbic acid (18.18 mg/100 g) were found maximum in EC700 treated tomato than other elevated conditions. Keeping quality was also improved in tomato cultivated under EC700 (25.60 days) than the open field (17.80 days). These findings reveal that CO2 at 700 ppm would be a better option to improve both quantitative as well as qualitative traits in tomato. Among the combinations, EC550 + 2 °C proved better than EC700 + 2 °C with respect to yield as well as for the quality traits. The tomato grown under ET (+2 °C) alone recorded lowest growth and yield attributes compared to open field conditions and rest of the treatments. The positive influence of EC700 is negated to an extent of 14.35 % when the EC700 combined with elevated temperature of + 2 °C. The present study clearly demonstrates that the climate change in terms of increased temperature and CO2 will have a positive effect on tomato by way of increase in production and quality of fruits. Meanwhile the increase in EC beyond 700 ppm along with ET may reduce the positive effects on yield and quality of tomato.
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