Foreseen climate change points to shifts in agricultural production patterns worldwide, which may impact ecosystems directly, as well as the economic and cultural contexts of the wine industry. Moreover, the combined effects of environmental threats (light, temperature, and water relations) at different scales are expected to impair natural grapevine mechanisms, decreasing yield and the quality of grapes. Hence, the interaction between several factors, such as climate, terroir features, grapevine stress responses, site-specific spatial-temporal variability, and the management practices applied, which represents and effective challenge for sustainable Mediterranean viticulture, allowed researchers to develop adaptive strategies to cope with environmental stresses. Here, we review the effects of abiotic stresses on Mediterranean-like climate viticulture and the impacts of summer stress on grapevine growth, yield, and quality potential, as well as the subsequent plant responses and the available adaptation strategies for winegrowers and researchers. Our main findings are as follows: (1) environmental stresses can trigger dynamic responses in grapevines, comprising photosynthesis, phenology, hormonal balance, berry composition, and the antioxidant machinery; (2) field research methodologies, laboratory techniques, and precision viticulture are essential tools to evaluate grapevine performance and the potential quality for wine production; and (3) advances in the existing adaptation strategies are vital to maintain sustainability and regional wine identity in a changing climate. Also, these topics suggest that rational and focused management of grapevines may enlighten grapevine summer stress responses and improve the resilience of agro-ecosystems under harsh conditions. Despite the challenge of developing different strategic responses, winegrowers should clearly define their objectives, so applied research can provide rational technical support for the decision making process towards sustainable viticulture.

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Drought, elevated air temperature, and high evaporative demand are increasingly frequent during summer in grape growing areas like the Mediterranean basin, limiting grapevine productivity and berry quality. The foliar exogenous application of kaolin, a radiation-reflecting inert mineral, has proven effective in mitigating the negative impacts of these abiotic stresses in grapevine and other fruit crops, however, little is known about its influence on the composition of the grape berry and on key molecular mechanisms and metabolic pathways notably important for grape berry quality parameters. Here, we performed a thorough molecular and biochemical analysis to assess how foliar application of kaolin influences major secondary metabolism pathways associated with berry quality-traits, leading to biosynthesis of phenolics and anthocyanins, with a focus on the phenylpropanoid, flavonoid (both flavonol- and anthocyanin-biosynthetic) and stilbenoid pathways. In grape berries from different ripening stages, targeted transcriptional analysis by qPCR revealed that several genes involved in these pathways—VvPAL1, VvC4H1, VvSTSs, VvCHS1, VvFLS1, VvDFR, and VvUFGT—were more expressed in response to the foliar kaolin treatment, particularly in the latter maturation phases. In agreement, enzymatic activities of phenylalanine ammonia lyase (PAL), flavonol synthase (FLS), and UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) were about two-fold higher in mature or fully mature berries from kaolin-treated plants, suggesting regulation also at a transcriptional level. The expression of the glutathione S-transferase VvGST4, and of the tonoplast anthocyanin transporters VvMATE1 and VvABCC1 were also all significantly increased at véraison and in mature berries, thus, when anthocyanins start to accumulate in the vacuole, in agreement with previously observed higher total concentrations of phenolics and anthocyanins in berries from kaolin-treated plants, especially at full maturity stage. Metabolomic analysis by reverse phase LC-QTOF-MS confirmed several kaolin-induced modifications including a significant increase in the quantities of several secondary metabolites including flavonoids and anthocyanins in the latter ripening stages, probably resulting from the general stimulation of the phenylpropanoid and flavonoid pathways.

Extreme conditions, such as drought, high temperature, and solar irradiance intensity, are major factors limiting growth and productivity of grapevines. In a field experiment, kaolin particle film application on grapevine leaves was examined during two different summer conditions (in 2012 and 2013) with the aim to evaluate benefits of this practice against stressful conditions hindering photochemical processes. We used chlorophyll a fluorescence to investigate attached leaves. Two months after the application, during the hottest midday, the kaolin-treated plants showed by the JIP test significantly higher quantum yield of PSII photochemistry, flux ratios, maximum trapped excitation flux of PSI, absorption flux, electron transport flux, maximum trapped energy flux per cross section, and performance index than plants under control conditions in the warmer year. On the contrary, the treated plants showed a lower initial slope of relative variable fluorescence and a decrease in the absorption and electron transport per cross section. The JIP test showed higher efficiency of PSII in the plants treated with kaolin mainly in 2013 (higher temperature and drought). Our results supported the hypothesis that the accumulation of active PSII reaction centres was associated with decreased susceptibility to photoinhibition in the kaolin-treated plants and with more efficient photochemical quenching. Grapevines in the Douro Region seems to profit from the kaolin application.

This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Kaolin particle film application lowers oxidative damage and DNA methylation on grapevine (Vitis vinifera L.