We investigated the influence of tilling, N fertilization and crop stage on arbuscular mycorrhizae (AM) fungal species diversity in a wheat monoculture in the Pampa region of Argentina. Glomalean spores were isolated by wet sieving and decanting from conventionally tilled and nontilled soils cropped with wheat with or without N fertilization, at three phenological stages of the crop (tilling, flowering and grain filling) and fallow. Morphological characterization yielded at least 24 AM fungi taxa in the field samples, belonging to six genera of AMF: Acaulospora Archaeospora, Entrophospora, Gigaspora, Glomus and Scutellospora. Tilling and fertilization treatments did not result in decreased spore biodiversity. Wheat phenology influenced AM communities, with highest spore biodiversity during grain filling.
Rock phosphate effect on English mint (Mentha piperita L.) grown on steamed perlite:vermiculite (1:1, v:v) substrate, with and without rock phosphate, was evaluated in greenhouse experiments. Five treatments were carried out by inoculation with an arbuscular mycorrhizal fungus Glomus mosseae and a phosphorus solubilizing microorganism Penicillium thomii. Plant aerial biomass, phosphorus concentration in plant tissue, and P available in the substrate, were evaluated upon two harvests. After the first harvest, plant aerial biomass did not show significant differences between treatments using rock phosphate as fertilizer, although P content in plants inoculated with P. thomii was higher. The second harvest revealed a higher biomass and plant tissue P content in treatments inoculated with G. mosseae. P. thomii increased P available in the substrate, whereas in the absence of G. mosseae, it did not enhance plant tissue P content. Mycorrhizal colonization was not affected by P. thomii. Microbial inoculation effect on English mint growth was also evaluated. The microbial effect was positive in all treatments when compared with the control without rock phosphate.
Arbuscular mycorrhizal fungi (AMF) can use different types of propagules to colonize new roots. In this work we tested different types of AMF inocula obtained from a field experiment with tilled and no-tilled soils planted with wheat as well as from nondisturbed treatments with spontaneous vegetation. AMF trap cultures were carried out with soil, mycelium, segments of roots and wheat plants from the field as sources of inocula. Then after the senescence of the trap plants Glomeromycota species that had been established from each type of propagule in the substrate from the pots were identified. In field soils the proportions of Acaulosporaceae and Gigasporaceae were relatively similar to that of Glomeraceae, mainly in conventional tillage, whereas in all trap cultures investigated the percentages of members of the Glomeraceae family were higher than 90%. Because most of the trap cultures were based on intra- and/or extraradical mycelium our results show that members of Glomeraceae have advantages in the use of these propagules over Acaulosporaceae and Gigasporaceae species. We suggest that the higher contribution of Glomeraceae previously found in no-tillage systems could be related partially to the lack of disruption of the hyphal network and the composition of the soil propagules in this system.
Arbuscular mycorrhizal fungi (AMF) are vital for maintaining ecosystem structure and functioning and can be affected by complex interactions between plants and herbivores. Information found in the literature about how ungulate grazing affects AMF is in general contradictory but might be caused by differences in grazing intensities (GIs) among studies. Hence we studied how different GIs affect the composition, diversity, and abundance of AMF communities in a semiarid steppe of Patagonia. We predicted that 1) total AMF spore abundance (TSA) and diversity would decrease only under intense-grazing levels and 2) AMF species spore abundance would depend on their life-history strategies and on the GI. To test our predictions, we compared AMF communities among nongrazed (NG), moderately grazed (MG, 0.1-0.3 sheep ha 1), and intensely grazed sites (IG, N 0.3 sheep ha 1). GI was the most important factor driving changes in TSA and diversity, regardless of host plant identity. TSA, diversity, and evenness significantly decreased in IG sites but were not affected by MG. AMF species spore abundance varied depending on their life-history strategies and GI. Families with high growth rates like Glomeraceae and probably Pacisporaceae showed the highest spore abundance in all sites but decreased under IG. Species with higher carbon demands like Gigasporaceae showed low spore abundance and frequency in NG and MG sites and were absent in IG sites. In contrast, species with low growth rates, but efficient carbon usage, like Acaulosporaceae, showed low spore abundance in all sites but increased in IG sites compared with NG or MG sites. We conclude that intensification of grazing reduces AMF diversity and abundance, with the likely loss of AMF benefits for plants, such as improved nutrient and water uptake and soil aggregation. Therefore, sustainable grazing systems should be designed to improve or restore AMF communities, particularly in degraded rangelands, like the Patagonian steppes.
We investigated the influence of tilling, N fertilization and crop stage on arbuscular mycorrhizae (AM) fungal species diversity in a wheat monoculture in the Pampa region of Argentina. Glomalean spores were isolated by wet sieving and decanting from conventionally tilled and nontilled soils cropped with wheat with or without N fertilization, at three phenological stages of the crop (tilling, flowering and grain filling) and fallow. Morphological characterization yielded at least 24 AM fungi taxa in the field samples, belonging to six genera of AMF: Acaulospora Archaeospora, Entrophospora, Gigaspora, Glomus and Scutellospora. Tilling and fertilization treatments did not result in decreased spore biodiversity. Wheat phenology influenced AM communities, with highest spore biodiversity during grain filling.
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