No abstract

The shoot maturation phase is important for growing mango tree because it precedes the floral induction, when plants are under stress caused by high temperatures and low water availability, that could be reduced by using plant biostimulant. Thus, the current study aimed to use a plant biostimulant containing yeast extract and amino acids to alleviate abiotic stress in mango plants, cv. Tommy Atkins, grown in semiarid environment. The experimental design consisted of randomized blocks with five treatments, five repetitions and five plants per plot. Treatments consisted of: T1) two foliar sprays with [biostimulant + KCl] + two foliar sprays with K2SO4; T2) No biostimulant and four foliar sprays with K2SO4; T3) three individual foliar sprays with biostimulant and one foliar spray with K2SO4; T4) two foliar sprays with biostimulant and two foliar sprays with K2SO4; and T5) two foliar sprays with [biostimulant + K2SO4] + one foliar spray with K2SO4. The variables evaluated were: i) leaf concentrations of soluble carbohydrates, starch, amino acids and proline; and ii) enzymatic activity of catalase and ascorbate peroxidase. The foliar spray with biostimulant during the branch maturation phase of mango trees grown in tropical semiarid environment alleviated plant abiotic stress. Three foliar biostimulant sprays and one K2SO4spray are recommended to alleviate mango plant abiotic stress in semiarid environment.

No abstract

No abstract

Mango is the most exported fruit of Brazil, especially grown in São Francisco Valley (tropical semiarid) where there is high temperatures and low air humidity, a condition that can cause stress to plants. Thus, the current study aimed to evaluate the effectiveness of different sunblocks to alleviate the abiotic stress of “Palmer” mango trees grown in a semiarid environment. The experimental design consisted of randomised blocks with six treatments, four repetitions and three plants per plot. The treatments consisted of different strategies of sunblocks as follows: (T1) control (no sunblock); (T2) calcium carbonate (50 g · L−1); (T3) sunblock (5 mL · L−1); (T4) sunblock (5 mL · L−1) + calcium carbonate (50 g · L−1); (T5) sunblock (5 mL · L−1) + sunblock silicon concentrated (20 mL · L−1) and (T6) sunblock (20 mL · L−1). The results indicate a clear action of sunblock in attenuating the abiotic stress of mango, with a persistent effect with time elapsing, considering the evaluated interval. The sunblock clearly promotes a differentiated leaf coverage pattern, protecting the photosynthetic apparatus and increasing its performance and consequently improving the production of plant reserves. The use of calcium carbonate individually promotes a very short protective effect, without positive reflexes after a few days of application. Mango fruit yield is affected by the sunblock with an increase of 4.2 t · ha−1 from the treatment with sunblock (20 mL · L−1) in relation to the control treatment.