Over the last several decades, countries throughout the world have experienced an escalating and worrisome trend in the incidence of harmful algal blooms (HABs). A concern is that highly potent algal toxins might be retained in the treated water, posing a threat to human health.Seawater contaminated with saxitoxins, domoic acid, okadaic acid, and brevetoxins was desalinated using small (<100 mL capacity) reverse osmosis and distillation equipment.Analyses of desalinated water samples indicated efficient removal of the four toxins to greater than 99%, except brevetoxins for which some carryover was observed during distillation.Hypochlorite concentrations of 4 ppm or higher were sufficient to react with all of the saxitoxins, domoic acid and okadaic acid in the samples that contained initial toxin concentrations up to 1,250 ng.mL -1 . Brevetoxins appeared to be unaffected in experiments in which the toxins were exposed to up to 30 ppm hypochlorite in seawater at 35 °C for 60 min. These results and their implications in terms of desalination plant design and operation are discussed.
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Historically cormorants have come into direct conflict with fisheries because of their feeding habits. The Socotra cormorant Phalacrocorax nigrogularis is a regionally endemic seabird restricted to the Arabian Gulf and coastal Oman, and is categorized as Vulnerable on the IUCN Red List. The species is perceived as being detrimental to local fisheries and is therefore persecuted. We studied the diet and estimated the number of Socotra cormorants breeding on Siniya Island, Umm Al Quwain, United Arab Emirates, to determine their impact on local fisheries. Regurgitated fish loads were collected during the breeding seasons of - and -, and the biomass of fish consumed by the Socotra cormorant population was estimated. The diet comprised seven species of fish, with sailfin flying fish Parexocoetus mento and blue-stripe sardine Herklotsichthys quadrimaculatus dominating in - and anchovies (Encrasicholina spp.) dominating in -. Biomass of fish loads was higher in - compared to -, although mean biomass of fish loads did not differ. Dominant fish species in the cormorant's diet were either used as baitfish or were non-target species in the fisheries. The low overlap between the diet of the Socotra cormorant and the fish landed by the fisheries suggests that the cormorant's impact on fisheries is minimal. Conservation strategies to protect the birds and their feeding areas could safeguard populations of this species from further declines.
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