The main objective of this study was to determine growth, yield and fruit quality of grapevines under organic and biodynamic management in relation to integrated viticultural practices. Furthermore, the mechanisms for the observed changes in growth, yield and fruit quality were investigated by determining nutrient status, physiological performance of the plants and disease incidence on bunches in three consecutive growing seasons. A field trial (Vitis vinifera L. cv. Riesling) was set up at Hochschule Geisenheim University, Germany. The integrated treatment was managed according to the code of good practice. Organic and biodynamic plots were managed according to Regulation (EC) No 834/2007 and Regulation (EC) No 889/2008 and according to ECOVIN- and Demeter-Standards, respectively. The growth and yield of the grapevines differed strongly among the different management systems, whereas fruit quality was not affected by the management system. The organic and the biodynamic treatments showed significantly lower growth and yield in comparison to the integrated treatment. The physiological performance was significantly lower in the organic and the biodynamic systems, which may account for differences in growth and cluster weight and might therefore induce lower yields of the respective treatments. Soil management and fertilization strategy could be responsible factors for these changes. Yields of the organic and the biodynamic treatments partially decreased due to higher disease incidence of downy mildew. The organic and the biodynamic plant protection strategies that exclude the use of synthetic fungicides are likely to induce higher disease incidence and might partially account for differences in the nutrient status of vines under organic and biodynamic management. Use of the biodynamic preparations had little influence on vine growth and yield. Due to the investigation of important parameters that induce changes especially in growth and yield of grapevines under organic and biodynamic management the study can potentially provide guidance for defining more effective farming systems.
An active and diverse soil biota is important for maintaining crop productivity and quality, and preservation of these traits is a major goal of sustainable farming. This study aimed at unravelling the impact of different management practices on soil fungal and bacterial biodiversity in vineyards as a model for permanent crops. Species diversity was assessed using an amplicon sequencing approach in a long-term field experiment in the Rheingau wine region of Germany where integrated, organic and biodynamic management practices had been in place for 10 years. Fungal community composition under integrated management differed significantly from organic and biodynamic management, whereas fungal species richness remained unaffected. Soil under integrated management had a significantly reduced bacterial species richness compared to organic, but community composition was similar to organically and biodynamically managed soils. Highest fungal richness was obtained under cover crop between rows in topsoil, arising from cover cropping and organic carbon supply.
There is growing interest in the application of sustainable agricultural methods to minimize the environmental impact of farming and thus aiding quantification of the actual benefit that such approaches may confer. We applied DNA metabarcoding with the aim of exploring how the diversity of fungi and arthropods were affected by different agricultural management systems (integrated, organic, biodynamic) at the experimental vineyard of Geisenheim (Rheingau, Germany). Data were generated for the bloom and harvest periods in 2017, using environmental DNA (eDNA) metabarcoding analysis of both soil and vane trap samples. Our data revealed four principal results. (a) Overall richness of vane trap samples was unaffected by the management systems, likely due to the relatively small scale of the plots compared to the ranges of taxa such as the arthropods caught. In contrast, however, the richness of soil‐living taxa appeared to be negatively affected by conventional treatments, especially at harvest. (b) Analysis of similarity revealed that the species composition was significantly differentiated by management systems for both fungal and other taxa in both sample types. (c) Taxonomic analysis of fungi revealed that the management system drove differentiation in the abundance patterns for wine‐related fungi. Overall, our study reiterates the potential of eDNA techniques as a tool for assessing how biodiversity is affected by different agricultural management regimes, and we hope such approaches will be adopted in future research aimed at guiding vineyard management decisions.
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