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Assortative mating – correlation between male and female traits – is common within populations and has the potential to promote genetic diversity and in some cases speciation. Despite its importance, few studies have sought to explain variation in the extent of assortativeness across populations. Here, we measure assortative mating based on an ecologically important trait, diet as inferred from stable isotopes, in 16 unmanipulated lake populations of three-spine stickleback. As predicted, we find a tendency toward positive assortment on the littoral–pelagic axis, although the magnitude is consistently weak. These populations vary relatively little in the strength of assortativeness, and what variation occurs is not explained by hypothesized drivers including habitat cosegregation, the potential for disruptive selection, costs to choosiness, and the strength of the relationship between diet and body size. Our results support recent findings that most assortative mating is positive, while suggesting that new approaches may be required to identify the environmental variables that drive the evolution of nonrandom mating within populations.

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As climate change continues, anticipating species' responses to rising temperatures, requires an understanding of the relationship between metabolic rate and thermal sensitivity, which itself may vary over space and time. We measured metabolic rates of three representative marine invertebrate species (hermit crabs Pagurus hirsutiusculus, periwinkle snails Littorina sitkana, and mussels Mytilus trossulus) and evaluated the relationship between thermal sensitivity (Q 10 ) and thermal history. We tested the hypothesis that thermal history drives thermal sensitivity and quanti ed how this relationship differs over time (short-term to seasonal time scales) and between species. Organisms were collected from tide pools in Sitka, Alaska where we also recorded temperatures to characterize thermal history prior to metabolic rate assays. Using respirometry, we estimated mass-speci c oxygen consumption (MO 2 ) at ambient and increased temperatures for one individual per species per tide pool across three seasons. We evaluated relationships between thermal sensitivity and pool temperatures for time periods ranging from 1 day to 3 months prior to collection. For all species, thermal sensitivity was related to thermal history for the shorter time periods (1 day to 1 week). However, the direction of the relationships and most important thermal parameters (i.e., maximum, mean, or range) differed between species and seasons. We found that on average, P. hirsutiusculus and L. sitkana were more thermally sensitive than M. trossulus. These ndings show that variability in thermal history over small spatial scales in uences individuals' metabolic response to warming and may be indicative of these species' ability to acclimate to future climate change.

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