No abstract

Leaf δ13C is an indicator of water‐use efficiency and provides useful information on the carbon and water balance of plants over longer periods. Variation in leaf δ13C between or within species is determined by plant physiological characteristics and environmental factors. We hypothesized that variation in leaf δ13C values among dominant species reflected ecosystem patterns controlled by large‐scale environmental gradients, and that within‐species variation indicates plant adaptability to environmental conditions. To test these hypotheses, we collected leaves of dominant species from six ecosystems across a horizontal vegetation transect on the Tibetan Plateau, as well as leaves of Kobresia pygmaea (herbaceous) throughout its distribution and leaves of two coniferous tree species (Picea crassifolia, Abies fabri) along an elevation gradient throughout their distribution in the Qilian Mountains and Gongga Mountains, respectively. Leaf δ13C of dominant species in the six ecosystems differed significantly, with values for evergreen coniferous

No abstract

Sources of competition for limited soil resources, such as nitrogen, include competitive interactions among different plant species and between plants and soil microbes. We hypothesized that plant interactions intensified plant competition for inorganic nitrogen with soil microorganisms. To test these competitive interactions, one dominant species (Kobresia humilis Serg) and one less abundant gramineous herb (Elymus nutans Griseb) in an alpine ecosystem were selected as target species to grow under interactions with their neighboring plants and without interaction treatments in field plots.15 Nlabeled ammonium and nitrate were used to quantify their partition between plants and soil microorganisms for 48 h after tracer additions. Responses of K. humilis to interactions from their surrounding plants were negative, while those of E. nutans were positive. Species identity, inorganic nitrogen forms, and plant interactions significantly affected the total amount of nitrogen utilization by soil microorganisms and plants. Although