Endocrine-disrupting compounds (EDCs) as emerging contaminants have accumulated in the aquatic environment at concentration levels that have been determined to be significant to humans and animals. Several compounds belong to this family, from natural substances (hormones such as estrone, 17β-estradiol, and estriol) to synthetic chemicals, especially pesticides, pharmaceuticals, and plastic-derived compounds (phthalates, bisphenol A). In this review, we discuss recent works regarding EDC occurrence in the aquatic compartment, strengths and limitations of current analytical methods used for their detection, treatment technologies for their removal from water, and the health issues that they can trigger in humans. Nowadays, many EDCs have been identified in significant amounts in different water matrices including drinking water, thus increasing the possibility of entering the food chain. Several studies correlate human exposure to high concentrations of EDCs with serious effects such as infertility, thyroid dysfunction, early puberty, endometriosis, diabetes, and obesity. Although our intention is not to explain all disorders related to EDCs exposure, this review aims to guide future research towards a deeper knowledge of EDCs’ contamination and accumulation in water, highlighting their toxicity and exposure risks to humans.

The impact of water content and isoprenoids on leaf flammability was studied. Field and laboratory experiments were carried out on monoterpene-emitting evergreen broad-leaved species (Quercus ilex, Quercus suber); a needle-leaved species (Pinus halepensis) that emits and stores monoterpenes; an evergreen species (Myrtus communis) that emits isoprene but stores monoterpenes; and a deciduous species (Quercus pubescens) that emits isoprene. Photosynthesis, leaf water content (LWC) and isoprenoid emission were measured. Isoprenoid content was calculated. Temperatures of visible smoke, incandescence and flame appearance were recorded. The LWC significantly correlated with both photosynthesis and isoprenoid emissions. Linear correlation and factorial analysis revealed a positive correlation between temperature of flame appearance and LWC and a negative relationship between temperature of flame appearance and isoprenoid emission. Multiple regression analysis indicated that the temperature of flame appearance was reduced in broadleaved monoterpene-emitting species. In monoterpene emitters, the temperature of flame appearance depended for ~65% on LWC, whereas monoterpene emissions explained ~35% of the dependency. P. halepensis and M. communis, storing high levels of isoprenoids, ignited at high humidity. The results may be explained if isoprenoids indeed facilitate leaf ignition but, being dissolved in water, isoprenoids are also an indicator of a high water content that decreases flammability.

No abstract

No abstract

The impact of allergens emitted by urban green spaces on health is one of the main disservices of ecosystems. The objective of this work is to establish the potential allergenic value of some tree species in urban environments, so that the allergenicity of green spaces can be estimated through application of the Index of Urban Green Zones Allergenicity (IUGZA). Multiple types of green spaces in Mediterranean cities were selected for the estimation of IUGZ. The results show that some of the ornamental species native to the Mediterranean are among the main causative agents of allergy in the population; in particular, Oleaceae, Cupressaceae, Fagaceae, and Platanus hispanica. Variables of the strongest impact on IUGZA were the bioclimatic characteristics of the territory and design aspects, such as the density of trees and the number of species. We concluded that the methodology to assess the allergenicity associated with urban trees and urban areas presented in this work opens new perspectives in the design and planning of urban green spaces, pointing out the need to consider the potential allergenicity of a species when selecting plant material to be used in cities. Only then can urban green areas be inclusive spaces, in terms of public health.