No abstract

Output from an earth system model is paired with a size-based food web model to investigate the effects of climate change on the abundance of large fish over the 21st century. The earth system model, forced by the Intergovernmental Panel on Climate Change (IPCC) Special report on emission scenario A2, combines a coupled climate model with a biogeochemical model including major nutrients, three phytoplankton functional groups, and zooplankton grazing. The size-based food web model includes linkages between two size-structured pelagic communities: primary producers and consumers. Our investigation focuses on seven sites in the North Pacific, each highlighting a specific aspect of projected climate change, and includes top-down ecosystem depletion through fishing. We project declines in large fish abundance ranging from 0 to 75.8% in the central North Pacific and increases of up to 43.0% in the California Current (CC) region over the 21st century in response to change in phytoplankton size structure and direct physiological effects. We find that fish abundance is especially sensitive to projected changes in large phytoplankton density and our model projects changes in the abundance of large fish being of the same order of magnitude as changes in the abundance of large phytoplankton. Thus, studies that address only climate-induced impacts to primary production without including changes to phytoplankton size structure may not adequately project ecosystem responses.

Climate change and fishing are two of the greatest anthropogenic stressors on marine ecosystems. We investigate the effects of these stressors on Hawaii's deep-set longline fishery for bigeye tuna (Thunnus obesus) and the ecosystem which supports it using a size-based food web model that incorporates individual species and captures the metabolic effects of rising ocean temperatures. We find that when fishing and climate change are examined individually, fishing is the greater stressor. This suggests that proactive fisheries management could be a particularly effective tool for mitigating anthropogenic stressors either by balancing or outweighing climate effects. However, modeling these stressors jointly shows that even large management changes cannot completely offset climate effects. Our results suggest that a decline in Hawaii's longline fishery yield may be inevitable. The effect of climate change on the ecosystem depends primarily upon the intensity of fishing mortality. Management measures which take this into account can both minimize fishery decline and support at least some level of ecosystem resilience.