Brassicales contain a myrosinase enzyme that hydrolyzes glucosinolates to form toxic isothiocyanates (ITC), as a defense against bacteria, fungi, insects and herbivores including man. Low levels of ITC trigger a host defense system in mammals that protects them against chronic diseases. Because humans typically cook their brassica vegetables, destroying myrosinase, there is a great interest in determining how human microbiota can hydrolyze glucosinolates and release them, to provide the health benefits of ITC. ITC are highly reactive electrophiles, binding reversibly to thiols, but accumulating and causing damage when free thiols are not available. We found that addition of excess thiols released protein-thiol-bound ITC, but that the microbiome supports only poor hydrolysis unless exposed to dietary glucosinolates for a period of days. These findings explain why 3–5 servings a week of brassica vegetables may provide health effects, even if they are cooked.
Preharvest calcium application has been shown to increase broccoli microgreen yield and extend shelf life. In this study, we investigated the effect of calcium application on its metabolome using ultra-high-performance liquid chromatography with mass spectrometry. The data collected were analyzed using principal component analysis and orthogonal projection to latent structural discriminate analysis. Chemical composition comparison shows that glucosinolates, a very important group of phytochemicals, are the major compounds enhanced by preharvest treatment with 10 mM calcium chloride (CaCl2). Aliphatic glucosinolates (glucoerucin, glucoiberin, glucoiberverin, glucoraphanin, pentyl glucosinolate, and hexyl glucosinolate) and indolic glucosinolates (glucobrassicin, neoglucobrassicin, and 4-hydroxyglucobrassicin) were increased significantly in the CaCl2 treated microgreens using metabolomic approaches. Targeted glucosinolate analysis using the ISO 9167-1 method was further employed to confirm the findings. Results indicate that glucosinolates can be considered as a class of compounds that are responsible for the difference between two groups and a higher glucosinolate level was found in CaCl2 treated groups at each time point after harvest in comparison with the control group.
Crystal facet engineering of semiconductors has been proven to be an effective strategy to increase photocatalytic performances. However, the mechanism involved in the photocatalysis is not yet known. Herein, we report our success in that photocatalytic performances of the Cl(-) ion capped CoO octahedrons with exposed {111} facets were activated by a treatment using AgNO3 and NH3·H2O solutions. The clean CoO {111} facets were found to be highly reactivity faces. On the basis of the polar structure of the exposed {111} surfaces, a charge separation model between polar {111} surfaces is proposed. There is an internal electric field between polar {111} surfaces due to the spontaneous polarization. The internal electric field provides a driving force for charge separation. The reduction and oxidation reactions selectively take place on the positive and negative polar {111} surfaces. The charge separation model provides a clear insight into charge transfer in the semiconductor nanocrystals with high photocatalytic activities and offer guidance to design more effective photocatalysts, solar cells, photoelectrodes, and other photoelectronic devices.
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