No abstract

Dual-purpose cattle smallholder farms (DP) exhibit a critical economic situation. The objective of this research was building a typology for DP in tropical conditions and characterizing them technologically. This will help developing more effective public policies in DP farms located in tropical conditions. A sample of 1.475 farms located in the tropical area of Mexico was selected. The typology was built using multiple correspondence analysis (MCA). Subsequently, five groups were identified by a hierarchical cluster analysis with Ward's method. Groups 1 and 2, covered a 46.5% of the farms; these ones presented a small-scale productive model with low levels of technological adoption, improvements were mainly associated to the area of reproduction and genetics. Very small farms (Group 3) showed orientation to subsistence. They need to improve all the technological areas. Groups 4 and 5 (29.4% of the sample) were the biggest and more specialized farms. Group four farms were located in dry tropics and showed the highest levels of technological adoption in the areas of reproduction, management, and feeding. These farms require improvement in the areas of reproduction, animal health, and feeding. Group 5 farms were located in the wet tropics and showed specialization in reproduction, genetics, and animal health areas. In this last group, it is necessary to improve management and feeding areas.

No abstract

Lipid supplements can be used to alter fatty acid (FA) profiles of dairy products. For Chanco cheese, however, little information is available concerning effects of lipid supplements on sensorial properties. The objective of this study was to examine effects of supplementation of dairy cow diets with soybean (SO) and hydrogenated vegetable (HVO) oils on chemical and FA composition of milk and cheese and sensory characteristics of cheese. Nine multiparous Holstein cows averaging 169±24d in milk at the beginning of the study were used in a replicated (n=3) 3×3 Latin square design that included 3 periods of 21d. All cows received a basal diet formulated with a 56:44 forage:concentrate ratio. Dietary treatments consisted of the basal diet (control; no fat supplement), and the basal diet supplemented with SO (unrefined oil; 500g/d per cow) and HVO (manufactured from palm oil; 500g/d per cow). Milk fat yield was lower with HVO compared with control and SO. Cheese chemical composition and sensory profile were not affected by dietary treatment. Vaccenic (C18:1 trans-11) and oleic (C18:1 cis-9) acids were higher for SO than for control and HVO. Compared with control and HVO, SO decreased saturated FA and increased monounsaturated FA. The thrombogenic index of milk and cheese produced when cows were fed SO was lower than when cows were fed on control and HVO. The outcome of this study showed that, compared with control and HVO, supplementing dairy cow diets with SO improves milk and cheese FA profile without detrimental effects on the chemical composition of milk and cheese and the sensory characteristics of cheese.

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese