BackgroundIn Sub-Saharan Africa, 40% of children under five years in age are chronically undernourished. As new investments and attention galvanize action on African agriculture to reduce hunger, there is an urgent need for metrics that monitor agricultural progress beyond calories produced per capita and address nutritional diversity essential for human health. In this study we demonstrate how an ecological tool, functional diversity (FD), has potential to address this need and provide new insights on nutritional diversity of cropping systems in rural Africa.Methods and FindingsData on edible plant species diversity, food security and diet diversity were collected for 170 farms in three rural settings in Sub-Saharan Africa. Nutritional FD metrics were calculated based on farm species composition and species nutritional composition. Iron and vitamin A deficiency were determined from blood samples of 90 adult women. Nutritional FD metrics summarized the diversity of nutrients provided by the farm and showed variability between farms and villages. Regression of nutritional FD against species richness and expected FD enabled identification of key species that add nutrient diversity to the system and assessed the degree of redundancy for nutrient traits. Nutritional FD analysis demonstrated that depending on the original composition of species on farm or village, adding or removing individual species can have radically different outcomes for nutritional diversity. While correlations between nutritional FD, food and nutrition indicators were not significant at household level, associations between these variables were observed at village level.ConclusionThis study provides novel metrics to address nutritional diversity in farming systems and examples of how these metrics can help guide agricultural interventions towards adequate nutrient diversity. New hypotheses on the link between agro-diversity, food security and human nutrition are generated and strategies for future research are suggested calling for integration of agriculture, ecology, nutrition, and socio-economics.

We describe the concept, strategy, and initial results of the Millennium Villages Project and implications regarding sustainability and scalability. Our underlying hypothesis is that the interacting crises of agriculture, health, and infrastructure in rural Africa can be overcome through targeted public-sector investments to raise rural productivity and, thereby, to increased private-sector saving and investments. This is carried out by empowering impoverished communities with science-based interventions. Seventy-eight Millennium Villages have been initiated in 12 sites in 10 African countries, each representing a major agroecological zone. In early results, the research villages in Kenya, Ethiopia, and Malawi have reduced malaria prevalence, met caloric requirements, generated crop surpluses, enabled school feeding programs, and provided cash earnings for farm families.

Losses of carbon ͑C͒ stocks in terrestrial ecosystems and increasing concentrations of greenhouse gases in the atmosphere are challenges that scientists and policy makers have been facing in the recent past. Intensified agricultural practices lead to a reduction in ecosystem carbon stocks, mainly due to removal of aboveground biomass as harvest and loss of carbon as CO 2 through burning and/or decomposition. Evidence is emerging that agroforestry systems are promising management practices to increase aboveground and soil C stocks and reduce soil degradation, as well as to mitigate greenhouse gas emissions. In the humid tropics, the potential of agroforestry ͑tree-based͒ systems to sequester C in vegetation can be over 70 Mg C ha -1 , and up to 25 Mg ha -1 in the top 20 cm of soil. In degraded soils of the sub-humid tropics, improved fallow agroforestry practices have been found to increase top soil C stocks up to 1.6 Mg C ha -1 y -1 above continuous maize cropping. Soil C accretion is linked to the structural development of the soil, in particular to increasing C in water stable aggregates ͑WSA͒. A review of agroforestry practices in the humid tropics showed that these systems were able to mitigate N 2 O and CO 2 emissions from soils and increase the CH 4 sink strength compared to cropping systems. The increase in N 2 O and CO 2 emissions after addition of legume residues in improved fallow systems in the sub-humid tropics indicates the importance of using lower quality organic inputs and increasing nutrient use efficiency to derive more direct and indirect benefits from the system. In summary, these examples provide evidence of several pathways by which agroforestry systems can increase C sequestration and reduce greenhouse gas emissions.