Here we present direct dates of food grains and insights into agricultural strategies adopted by Harappans from a newly excavated Indus site 4MSR (Binjor) in northwestern India. The site revealed Early and Mature Harappan phases delimited by a Transitional phase based on ceramics and archaeological artifacts. The macro-botanical remains revealed that the site was occupied by an agricultural society during the Early phase (~2900−2600 BCE), whereas diversification of the economy including more craft specialization, along with an agricultural advancement was witnessed during the Mature phase (~2500−1800 BCE). The advent of summer crops during the Transitional phase (~2600−2500 BCE) indicates climate amelioration attributed to inception of strong Indian Summer Monsoon (ISM). By the end of Mature phase, millet was recorded due to a change in climatic (relatively lower moisture) conditions or drying of the river channel, which forced the settlers to shift the cropping (agricultural) strategy in the region. Plausibly, this unavailability of water during the end of Mature phase led the settlers to abandon the site in order to migrate somewhere else. The subsistence pattern indicates continuity and change in temporal domain likely owing to changing climatic/environmental conditions, resources and knowledge gained by exchange/trade of cultures over a time period between ~2900 BCE to 1800 BCE.
Sacred groves are well recognized in the world in terms of biodiversity conservation. The present study was conducted in the Nakuleshwar sacred grove, in the valley of Thal kedar hill in the Kumaon region of Pithoragarh district in Indian Himalaya, in appreciation of its role in biodiversity conservation. The study aimed at the documentation and inventory of the sacred grove, its phytodiversity, threats and conservation in the Himalayan region, and to achieve this, systematic field surveys were conducted during 2007-2010 covering all four seasons. A total of 83 species from 71 genera and 50 families were identified, of which 43 species are flowering plants, including 7 trees, 7 shrubs, 4 climbers and 25 herbs, and 40 species are non-flowering plants of which lichens are represented by 12 species from 8 genera, bryophytes 6 species from 5 genera, and pteridophytes 7 species from 9 genera, while gymnosperms are represented by a single species. Acer oblongum, Cinnamomum tamala, Cedrus deodara, Coriaria nepalensis act as keystone species in the grove. Ophiopogon inermis is a common herb during the rainy season while Goodyera hemsleyana (Orchid) is a new distribution record for the western Himalaya. A total of 43 species from 38 genera are used ethnobotanically by local people for various ailments. Mahonia nepaulensis, Asparagus adscendens, Thalictrum foliolosum, Cinnamomum tamala and Berberis asiatica are highly exploited species and need to be conserved. Climatic conditions of the grove are moderate and the floristic patch of the grove is completely different from the plant diversity of the surrounding area and matches with the diversified floral wealth of comparatively higher altitudes. Due to anthropogenic pressure, this grove is facing new threats of degradation, hence needing special attention.
Kumaun Himalaya is one of the unique systems rich in indigenous traditional knowledge and culturally strong. In the present study, qualitative and quantitative data were on agro-biodiversity through field and literature survey. Altogether, 160 plant species belonging to 117 genera and 57 families were recorded. In addition, a large number of land races, varieties and wild relatives are also being used. Cultivation of these crops is mainly of subsistence in nature rather than for commercial purposes. Due to a number of reasons, the area under traditional crops is declining in Kumaun Himalayan region but many of the crop varieties are still conserved because of their socio-cultural and religious values. The human population has increased over time forcing farmers to change their cropping patterns, for example, replacement of mixed cropping to mono-cropping and switching over to cash crops. This has adverse implications on traditional agro-biodiversity of the region. There are both local and global advantages in supporting a dynamic traditional system of agro-biodiversity management. Therefore, promotion and conservation of agro-biodiversity should be done through sustainable use and on- farm and off- farm management.
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