BackgroundTissue-specific stable isotope signatures can provide insights into the trophic ecology of consumers and their roles in food webs. Two parameters are central for making valid inferences based on stable isotopes, isotopic discrimination (difference in isotopic ratio between consumer and its diet) and turnover time (renewal process of molecules in a given tissue usually measured when half of the tissue composition has changed). We investigated simultaneously the effects of age, sex, and diet types on the variation of discrimination and half-life in nitrogen and carbon stable isotopes (δ15N and δ13C, respectively) in five tissues (blood cells, plasma, muscle, liver, nail, and hair) of a top predator, the arctic fox Vulpes lagopus.Methodology/Principal FindingsWe fed 40 farmed foxes (equal numbers of adults and yearlings of both sexes) with diet capturing the range of resources used by their wild counterparts. We found that, for a single species, six tissues, and three diet types, the range of discrimination values can be almost as large as what is known at the scale of the whole mammalian or avian class. Discrimination varied depending on sex, age, tissue, and diet types, ranging from 0.3‰ to 5.3‰ (mean = 2.6‰) for δ15N and from 0.2‰ to 2.9‰ (mean = 0.9‰) for δ13C. We also found an impact of population structure on δ15N half-life in blood cells. Varying across individuals, δ15N half-life in plasma (6 to 10 days) was also shorter than for δ13C (14 to 22 days), though δ15N and δ13C half-lives are usually considered as equal.Conclusion/SignificanceOverall, our multi-factorial experiment revealed that at least six levels of isotopic variations could co-occur in the same population. Our experimental analysis provides a framework for quantifying multiple sources of variation in isotopic discrimination and half-life that needs to be taken into account when designing and analysing ecological field studies.
The study was carried out to evaluate three microalgae as potential nutrient sources in diets for monogastric animals. In a digestibility experiment with adult mink (Mustela vison), the microalgae Nannochloropsis oceanica, Phaeodactylum tricornutum and Isochrysis galbana were fed at 60, 120 and 240 g kg -1 as is, replacing fish meal. The N. oceanica and P. tricornutum had similar crude protein (CP) content (47.7 and 49.0% of DM, respectively), amino acid composition and lipid content (8.4 and 7.4%, respectively), whereas I. galbana contained 20.1% CP and 16.2% lipids. There was a significant linear reduction in CP digestibility with increasing dietary inclusion of all algae products. The apparent CP digestibility determined by linear regression for N. oceanica, P. tricornutum and I. galbana was 35.5, 79.9 and 18.8%, respectively. The individual amino acid digestibilities showed acceptable values for P. tricornutum, but low and highly variable values for N. oceanica and I. galbana. Although the algae contributed a minor proportion of dietary lipids, lipid digestibility declined with increasing inclusion of all algae and especially with the highest level of N. oceanica. It was concluded from the mink study that among the investigated algae, P. tricornutum was the preferable source of digestible nutrients.
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