Laying hens were fed diets containing sunflower, fish, linseed and rapeseed oil with 2 levels of inclusion (1.5 and 3.0%) for 12 weeks. Egg production, egg weight, feed intake, feed conversion and liveweight were not significantly affected by the treatments. Hens receiving sunflower oil produced less intensively coloured egg yolks than those received other oils in their diet (P<0.01). The fatty acid composition of the egg yolk was significantly (P<0.01) affected by the treatment, while cholesterol content was not influenced. There was a significant (P<0.05) interaction between fat source and the level of inclusion in the diet, linolenic acid content increased when hens were fed diet with 3% of linseed and rapeseed oil. Dietary fish oil significantly (P<0.01) increased the deposition of docosohexaenoic acid in the egg yolk. Sensory panelists scored as unacceptable those eggs from hens provided feed with 3% fish oil.

The present study was conducted to determine the effects of dietary metabolisable energy (ME) density and L-carnitine supplementation on the performance, carcass traits and blood parameters of broiler chickens. The experiment was designed with three levels of dietary energy (low, medium and high) and two levels of L-carnitine (0 and 100 mg/kg diet) in a 3x2 factorial arrangement. L-carnitine supplementation did not significantly affect body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). However, FCR and BWG showed a significant improvement as dietary energy density increased. No significant interactions were observed between energy density and L-carnitine supplementation in the performance and carcass parameters studied in the study. Carcass yield and proportion of carcass sections were not affected significantly by any of the treatments. Chemical composition of the leg (thigh and drumstick) and breast muscle was not significantly influenced by dietary energy or carnitine, with the exception of the dry matter (DM) content of breast muscle. A low ME diet caused a significant increase in the DM content of chicken breast muscle. Furthermore, blood parameters did not show any differences between treatments. However, aspartate aminotransferase (AST) activity in blood was elevated in chickens fed a high ME diet compared to those on a low ME diet. The results of the investigation showed that Lcarnitine supplementation produced no significant improvement in broiler performance and meat quality. Higher levels of diet ME increased broiler performance, though no significant interactions could be found between energy and carnitine levels.

High available phosphorus corn (HAP) developed using the low phytic acid 1-1 (lpal-1) allele of the corn LPA1 gene containing 0.27% P, with 0.17% nonphytate P (NPP), was compared to near isogenic normal corn (LPA1), which contained 0.23% P and 0.05% NPP. Five levels of NPP from either HAPC or normal corn (0.40, 0.35, 0.30, 0.25 and 0.20% + 300 phytase units (FTU)/kg microbial phytase) were combined in a 2 x 5 factorial experiment for a total of 10 dietary treatments. Each dietary treatment was fed to eight replicate cages with five Hy-Line W-36 hens per replicate cage from 20 to 40 wk of age. Feed consumption and egg production were not significantly affected by dietary NPP level or corn type. Feed conversion ratio (g feed:g egg mass) was improved at the 0.35% NPP level (1.856) compared to the other levels of NPP--0.40, 0.30, 0.25, and 0.20% + phytase having feed conversion ratios of 1.872, 1.905, 1.930, and 1.898, respectively. Egg weight and egg mass decreased significantly as dietary NPP decreased; diets with 0.20% NPP plus phytase had equal egg mass to the 0.35 and 0.40% NPP diets. A significant corn type x NPP interaction effect was observed for egg weight, such that within the HAP corn diets, egg weight decreased more markedly at the 0.25% NPP levels compared to the normal corn 0.25% NPP diets. Specific gravity was not affected by dietary treatment, but percent dry shell was improved at the lower AP levels and with phytase treatment. Dietary NPP level and corn type had no significant effect on bone ash. Excreta levels of total phosphorus decreased significantly as dietary NPP decreased and were lower in the HAP corn excreta compared to normal corn excreta. Total P, Ca, Zn, Cu, and Mn retention were significantly affected by NPP level and corn type. HAP corn reduced Ca, Zn, Cu, and Mn retention compared to normal corn; this negative effect was alleviated by phytase supplementation to HAP corn diets. HAP corn allowed less dicalcium phosphate supplementation in layer diets compared to normal corn while supporting equal egg production. Phytase supplementation of low NPP diets had no significant positive effects on egg production parameters in either corn type diets.

1. The aim of the study was to investigate the effects of dietary threonine (Thr) and crude protein (CP) in maize-soybean meal based diets on the growth performance, carcase traits and meat composition of broiler chickens and to determine the dietary Thr requirement for optimum performance (weight gain and feed conversion efficiency (FCE)) at 0 to 3 weeks and 3 to 6 weeks of age. 2. Two basal diets that differed in CP (191.3 or 179.7 and 176.7 or 165.4 g/kg at 0 to 3 and 3 to 6 weeks, respectively) were formulated to have identical contents of Thr (6.0 and 5.4 g/kg), energy (12.97 and 13.39 MJ ME/kg) and other essential amino acids except for Gly + Ser. Basal diets were supplemented with L-Thr from 0.6 to 1.8 g/kg in 0.6 g/kg increments. Broiler chicks (540) were randomly allocated to 9 dietary treatments with 6 replicates of 10 (5 female, 5 male) chicks. 3. A significant interaction between dietary CP and Thr was found for feed intake, body weight (BW) gain and FCE. Increasing Thr supplementation improved feed intake, BW gain and FCE, especially in high CP diets in both feeding periods. 4. Incremental increases in dietary Thr increased breast yield at both CP levels and drumstick yield only on high CP diets. The proportion of thigh decreased with Thr concentration. Liver weight was significantly reduced by Thr supplementation; abdominal fat was not affected. 5. Estimated Thr requirements for FCE increased as dietary CP increased according to an exponential model. This model indicated higher Thr requirements than those of broken-line models for growth performance.

SummaryLipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species.Additionally, the nutritional influence of lipid and lipoproteins content in the plasma of male participants during 30-d feeding was discussed. The ostrich eggs had the highest unsaturated fatty acid and the lowest cholesterol content vs. other avian species. Ostrich had a higher proportion of 18:3n-3 (p<0.01) vs. other species. Chicken yolk numerically contained much higher levels of 22:6n-3 than were found in turkeys, quails and geese but the amount of 22:6n-3 in ostrich egg was lower by comparison with species (p<0.01). After the storage of eggs at the room temperature, there was a notable loss of vitamin E (vitE) in the yolks of all species and this decrease was marginal (p<0.01) in ostrich compared with other species. There were significant (p<0.05) increases in plasma LDL of all male subjects. Plasma HDL decreased (p<0.05) only in men that were fed chicken or ostrich eggs daily. Consumption of different species' eggs had no influence on the total male plasma cholesterol and triglyceride. LDL-C : HDL-C increased (p<0.05) after goose and turkey egg consumption. Consumption of one egg/mth by healthy human subjects had no effect on serum total cholesterol and triglyceride. The LDL-C:HDL-C ratio (which is a strong predictor of coronary heart disease risk) increased, although nonsignificantly, by consuming chicken, quail and ostrich egg.