Resumo.A broca-do-café, Hypothenemus hampei (Ferrari) é responsável por grandes prejuízos em plantios de café, causando perdas de produtividade aos cafeicultores e danos quantitativos e qualitativos aos grãos. O controle biológico da praga tem sido principalmente à base de fungos entomopatogênicos. Em Rondônia, Brasil, as informações acerca dos parasitoides de H. hampei são escassas. O parasitoide Cephalonomia stephanoderis Betrem é um inimigo natural da broca do café e já é utilizado como agente de controle biológico em países da África e da América Latina. Constatou-se a presença desse parasitoide em cafezais de Rondônia. O objetivo do presente estudo foi investigar os níveis de ocorrência e parasitismo do parasitóide em uma plantação de café no município de Ouro Preto D'Oeste, Estado de Rondônia. Foram analisados semanalmente frutos de café coletados diretamente das plantas e caídos sobre o solo, de janeiro a dezembro de 2004. Observou-se a ocorrência do parasitoide durante os meses de maior infestação da praga. Durante o período estudado, a taxa de parasitismo nos diferentes microambientes variou de 2 a 24%.Palavras-Chave: Ectoparasitoide; Ocorrência; Parasitismo; Vespa da Costa do Marfim. Parasitism in the Population of the Coffee Berry Borer Hypothenemus hampei (Ferrari) (Coleoptera:Curculionidae) by the Parasitoid Cephalonomia stephanoderis Betrem (Hymenoptera: Bethylidae)Abstract. The coffee berry borer, Hypothenemus hampei (Ferrari) attacks coffee plantations, greatly decreasing the production of coffee plants, causing quantitative and qualitative damage to the grains. Biological control of this pest has focused mostly on entomopathogenic fungi. In the state of Rondonia, studies on parasitism levels of the parasitoids of H. hampei are scarce. The parasitoid Cephalonomia stephanoderis Betrem is a natural enemy of the coffee berry borer and is already used as an agent of biological control in countries of Africa and Latin America. The objective of the present study was to investigate the occurrence and parasitism levels of the parasitoid in a coffee plantation in the municipality of Ouro Preto D'Oeste, State of Rondonia. Coffee beans collected directly from the plants and on the ground were analyzed weekly from January to December 2004. Parasitoid occurred in months of the highest pest infestation. During the studied period, parasitism rate in different microenvironments ranged from 2 to 24%.

Hypothenemus hampei (Ferrari) is an important pest worldwide. Methods of monitoring and control using baited traps are not yet established in coffee plantations in the Brazilian Amazon. The objective of this work was to record, for the first time, results of the use of baited traps in coffee plantation located in Rondônia, in favor of the control and pest monitoring. Two areas were delineated: i) with use of the traps baited with  ethanol/methanol (1:1), treatment; ii) without use of traps (control). For comparison of results, two factors were considered: damaged fruits (damage by H. hampei) and infested (H. hampei inside of fruits). It was observed higher levels of damaged fruits per plants in the control area compared to the area where traps were used. The density of the pest population per plants found on infested fruits was also higher in the control area compared to the trapping area. These results suggest that traps baited with ethanol/methanol (1:1) are an effective alternative for population control of pest also in the coffee plantations in Rondônia, where there is no such management with this tool. Use of the baited traps to monitor the insect accurately revealed that the flight stimulus of the colonizing females is influenced by values of the environmental variables. According to the results, colonizing females are more active in the afternoon. Therefore, in order to achieve more efficient control of H. hampei, the best time to apply control agents is between 2:00 pm and 6:00 pm.

Hypothenemus hampei is the main coffee pest in the Amazon and worldwide. Although coffee cultivation exists in the State of Amazonas, there is no information regarding the behavior of this species population in this region of Brazil. Since the Amazon region is a favorable environment for H. hampei, the present study aimed to investigate this insect population in the following cultivation systems implanted in the municipality of Humaitá, Southern Amazonas: i) coffee in native forest (CNF), ii) coffee intercropped with cupuaçu and açaí (native Brazilian fruits) (CCA) and iii) coffee in monoculture (MC). Also, the climatic and phenological parameters of the plant were used in relation with the population dynamics of the insect. For that, ten baited traps were installed in each field for the monthly sampling of the H. hampei population from July/2018 to June/2019. The highest population abundance of the insect was observed during the coffee flowering season, mainly in monoculture crops, when compared to the other intercropped fields. The total mean value of the insect population observed in the three environments evaluated was highest in August/2018, with a recorded value of 1749. The increase in rainfall indexes occurred simultaneously with a decrease in the insect population; this coincides with the end of the flowering season (October/2018, 161.8 mm) and the beginning of grain formation (November/2018, 234.8 mm). The lowest abundance of the insect observed in the coffee fields in native forest, with an abundance of 83 (CNF), indicates that the local biodiversity disfavors the population size of the pest in the environment. These results suggest that phenological phases of conilon coffee and the influence of climatic conditions can result in changes in the population dynamics of the H. hampei. Coffee agroforestry systems are more promising to maintain this population at low levels.

Hypothenemus hampei (Ferrari) is an important pest of coffee fields all around the world. The understanding of the synthetic attractive volatiles is essential for the development of appropriate strategies for its integrated management. The olfactory response of this insect to ethylene (ETL) and ethyl acetate (EA) was investigated in experimental coffee (Coffea canephora 'Conilon') fields in Rondonia, Brazil, using baited traps with single compounds and combined with alcohols, i.e., ethanol:methanol (ET:MT, 1:1). Baited traps were placed along plant rows within the coffee field using a randomized block design. Collected insects were properly separated, counted and identified using a stereomicroscope in the laboratory. Traps baited with EA captured a higher number of H. hampei compared to control traps, suggesting its effect as possible attractant. Despite that, the combination of EA with single alcohols, i.

No abstract