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To enhance the oxygen-barrier and water-resistance properties of poly(vinyl alcohol) (PVA) and expand its food packaging applicability, five crosslinked poly(vinyl alcohol)/poly(acrylic acid) (PVA/PAA) blend films were prepared via esterification reactions between hydroxyl groups in PVA and carboxylic acid groups in PAA. The physical characteristics of the blends, including the thermal, barrier, mechanical and optical properties, were investigated as a function of PAA ratio. With increasing PAA content, the crosslinking density was significantly increased, resulting in changes in the chemical structure, morphology and crystallinity of the films. The oxygen transmission rate of pure PVA decreased from 5.91 to 1.59 cc m −1 day −1 with increasing PAA ratio. The water resistance, too, increased remarkably. All the blend films showed good optical transparency. The physical properties of the blend films were strongly correlated with the chemical structure and morphology changes, which varied with the PAA content.

Polypropylene (PP)/octadecane (OD) composite films were prepared via twin-screw extrusion, and their chemical, morphological, thermal, and surface properties and oxygen and water vapor permeabilities were analyzed as functions of the OD content and temperature. OD was dispersed well in the PP matrix, and two phases (i.e., the PP and OD portions) were present in the PP/OD composite films. When the temperature was increased from 10 to 30 8C, both the oxygen transmittance rate and the water vapor transmittance rate of the PP/OD composite films increased sharply because of the influence of the OD content. These results were related to the temperature-dependent changes in the morphological structure, such as changes in the the tortuous paths and crystallinity in the composite films because of the addition of OD. In the storage test, the PP/OD (83:17) composite films continuously controlled the gas concentration of the headspace and protected against environmental factors; this reduced the enzymatic activity and led to higher quality cherry tomatoes compared to the case when the pure PP and MP33000 films were used. V C 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 44087.

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