While the climate of Western Europe has been deeply affected by the abrupt climate change that took place in the late '1980s of the twentieth century, a similar signal is detected only few years later, in 1994, in Georgia. Grapevine phenology is deeply influenced by climate and this paper aimed to analyze how phenological timing changed before and after the climatic change of 1994. Availability of thermal resources in the two climatic phases for the five altitudinal belts in the 0-1250-m range was analyzed. A phenological dataset gathered in two experimental sites during the period 2012-2014, and a suitable thermal dataset was used to calibrate a phenological model based on the normal approach and able to describe BBCH phenological stages 61 (beginning of flowering), 71 (fruit set), and 81 (veraison). Calibration was performed for four relevant Georgian varieties (Mtsvane Kakhuri, Rkatsiteli, Ojaleshi, and Saperavi). The model validation was performed on an independent 3-year dataset gathered in Gorizia (Italy). Furthermore, in the case of variety Rkatsiteli, the model was applied to the 1974-2013 thermal time series in order to obtain phenological maps of the Georgian territory. Results show that after the climate change of 1994, Rkatsiteli showed an advance, more relevant at higher altitudes where the whole increase of thermal resource was effectively translated in phenological advance. For instance the average advance of veraison was 5.9 days for 250-500 m asl belt and 18.1 days for 750-1000 m asl). On the other hand, at lower altitudes, phenological advance was depleted by superoptimal temperatures. As a final result, some suggestions for the adaptation of viticultural practices to the current climatic phase are provided.
Abstract. In 2014, the National Wine Agency of the Republic of Georgia initiated a three-year "Research Project for the study of Georgian Grapes and Wine Culture. Through collaborative research by Georgian and foreign institutions and researchers, the project aims to: stimulate research of Georgian viticulture and viniculture, through the lens of the country with the earliest tradition of grape domestication and winemaking; and to reconstruct the continuous development of viticulture and wine culture through time. The project advances the study of grape and wine culture by utilizing a multidisciplinary approach, including: archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields. These studies are diachronic in their approach, beginning with the oldest Neolithic civilizations, to present day, creating a holistic understanding of the continuity and complexity of Georgian Wine Culture to help popularize Georgian Wine throughout the global wine market.
The dynamics of frequency of warm and cold months for warm and cold periods of the year on the whole as well as for the ablation period is studied for glaciers of the Greater Caucasus based on the analysis of maps on anomalies of monthly mean air temperatures for the 1901-2000 period. A relation between the change in frequency of temperature anomalies and the glaciation area is established.
Frequency of occurrence and dynamics of droughts in 20th century were studied based on the observational materials of 20 meteorological stations of Eastern Georgia. The periods with precipitation deficit were studied against the background of high temperatures. The drought intensity was assessed with the Selyaninov hydrothermal coefficient.
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