Climate change presents significant challenges to modelling and managing aquatic resources. Equilibrium assumptions common in many modelling approaches need to be replaced by formulations that allow for changing baselines and integration of ongoing changes and adaptations by species, ecosystems and humans. As ecosystems change, so will the ways humans use, monitor and manage them. Consequently, adaptive management loops and supporting tools deserve more prominence in the management toolbox. Models are critical tools for providing an early understanding of the challenges to be faced by integrating observations and examining possible solutions. We review modelling tools currently available to incorporate the effect of climate change on marine and freshwater ecosystems, and the implications for management of natural resources. System non-linearity can confound interpretations and hence adaptive management responses are needed that are robust to unexpected outcomes. An improvement in the ability to model the effects of climate change from a social and economic perspective is necessary. The outputs from ‘end-to-end’ and socio-ecological models can potentially inform planning, in both Australia and the Pacific region, about how best to build resilience to climate change. In this context, the importance of well directed data-collection programs is also emphasised. Lessons from this region, which is advanced with regard to modelling approaches, can guide increased use of models to test options for managing aquatic resources worldwide.

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Graphic abstract Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. The supply and consumption of seafood is influenced by a range of ‘drivers’ including ecosystem change and ocean regulation, the influence of corporations and evolving consumer demand, as well as the growing focus on the importance of seafood for meeting nutritional needs. These drivers need to be examined in a holistic way to develop an informed understanding of the needs, potential impacts and solutions that align seafood production and consumption with relevant 2030 Sustainable Development Goals (SDGs). This paper uses an evidence-based narrative approach to examine how the anticipated global trends for seafood might be experienced by people in different social, geographical and economic situations over the next ten years. Key drivers influencing seafood within the global food system are identified and used to construct a future scenario based on our current trajectory (Business-as-usual 2030). Descriptive pathways and actions are then presented for a more sustainable future scenario that strives towards achieving the SDGs as far as technically possible (More sustainable 2030). Prioritising actions that not only sustainably produce more seafood, but consider aspects of access and utilisation, particularly for people affected by food insecurity and malnutrition, is an essential part of designing sustainable and secure future seafood systems. Supplementary Information The online version contains supplementary material available at 10.1007/s11160-021-09663-x.