The effects of catch and release angling on muscle physiology, survival and gamete viability were examined in wild Atlantic salmon (Salmo salar), just prior to spawning. Lactate in the white muscle increased to 37.4 μmol∙g−1 after angling and recovered within 4 h. Muscle pH decreased from 7.46 at rest to 6.80 following angling, but returned to resting levels within 2 h. White muscle concentrations of PCr, ATP, and glycogen were depleted by 74, 46, and 73%, respectively, following angling. ATP and PCr returned to resting levels within 2 h, but glycogen did not recover until 12 h. The absence of significant changes in blood glucose indicated that the stress response was minimal in salmon angled under these conditions (6 °C). There were also no mortalities among 20 salmon that were angled and transported to the hatchery. Multi-sea-winter (MSW) salmon (> 63 cm) required a longer period to angle to exhaustion than grilse (< 63 cm), but the physiological disturbance was less in MSW salmon. The survival of eggs from angled and nonangled salmon was 98 and 97%, respectively. Together, these results support the strategy of a late-season catch and release fishery for Atlantic salmon.

Atlantic salmon (Salmo salar) were acclimated and exhaustively exercised at 12, 18, or 23°C to determine how temperature influences the magnitude of postexercise physiological disturbances. At each temperature, exercise led to decreased white muscle ATP and phosphocreatine concentrations. Phosphocreatine was rapidly restored within 1 h at each temperature whereas ATP restoration took 1-4 h at 18 and 23°C, but considerably longer at 12°C. Exercise-induced depletions of white muscle glycogen were accompanied by elevations in muscle lactate, which contributed to 0.6 unit decreases in white muscle intracellular pH (pHi) at each temperature. Compared with rates of recovery in warmer water, glycogen resynthesis, lactate catabolism, and pHicorrection were slower at 12°C. White muscle REDOX state estimates suggested that slower postexercise recovery at 12°C was not due to oxygen delivery limitations. Marked postexercise elevations in plasma osmolality and lactate concentration were also observed and in each case correction of the disturbance took longer at 12°C. Paradoxically, significant mortality (30%) was observed only at 23°C. We conclude that while warmer water facilitates postexercise recovery of white muscle metabolic and acid-base status in Atlantic salmon, extremely high temperatures may make them more vulnerable to delayed postexercise mortality.

Atlantic salmon Salmo salar, returning to freshwater to spawn, were angled and then terminally sampled to test the hypothesis that angling during warmer summer months (water temperatures of 20 ± 2°C) increases the magnitude of physiological disturbances in the white muscle. Angling immediately reduced white muscle ATP and phosphocreatine stores, but these high-energy phosphates were replenished within 2-4 h. Intramuscular glycogen stores were nearly depleted after angling, but unlike the response by salmon angled in the fall at 6°C, there was no glycogen resynthesis during the 4-h recovery period. Marked increases in white muscle lactate and the postexercise metabolic proton load (AH^) accompanied glycogen depletion. The time course of lactate elimination and AH^ correction, however, was much slower than previously observed in fall-angled salmon. Finally, considerable delayed postangling mortality (40%) was observed in a subgroup of Atlantic salmon that were angled at 22°C. We conclude that angling in warm summer water impairs restorative processes and increases the susceptibility of Atlantic salmon to delayed postangling mortality. We suggest that anglers can mitigate the magnitude of angling-induced physiological disturbances in Atlantic salmon during midsummer by minimizing playing time and postangling air exposure.

This study examined the effects of various modifications of rearing practices on hatchery-reared Atlantic salmon (Salmo salar) fingerlings and compared condition and performance of hatchery fingerlings (age 0+) and yearlings (age 1+) with those of wild-reared Atlantic salmon. Reduced fish density (and increased ration) in rearing tanks promoted increased growth and condition factor and significant changes in muscle composition, including increased muscle lipid content and glycolytic enzyme activity, specfically phosphofructokinase and lactate dehydrogenase. However, these changes had no effect on anaerobic capacity. Moreover, swimming performance was poorer in fingerlings reared at low compared with normal density. Raising the water velocity from 0 to 4 cm ·s-1 (~0.7 body length ·s-1) had overall beneficial effects, most notably increased endurance in fixed velocity sprint tests and a reduction of ion loss in an epinephrine challenge test. Increasing velocity to 9 cm ·s-1 had no further effects. Wild fingerlings were larger with better fin quality and superior anaerobic capacity and swim performance. Even larger differences were seen between hatchery-reared and wild yearlings. It is concluded that significant changes in morphology, physiology, and muscle biochemistry of juvenile Atlantic salmon can be brought about by changing hatchery rearing conditions, but these changes are of limited effectiveness in reducing the difference between hatchery-reared and wild fish.

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