Livestock obtain forage by grazing on rangeland. In California annual rangelands, residual dry matter is commonly used to determine proper grazing levels. Rangeland forage biomass and quality can degrade dramatically during the dormant summer period. We examined 25 sites across an annual rainfall gradient (183-492 mm) over 3 contrasting rainfall yr (2015-2017) that varied from 57% to 152% of average annual precipitation. Overall fractional biomass loss was 54.4% (range = 46.5-61.5%) with greater fractional losses occurring in dry years. Biomass losses were related to the amount of peak standing crop and plant composition-both a function of annual precipitation. Fractional seasonal losses from the peak standing biomass in 2015 = 962 kg/ha (61.5% seasonal; 9.7% monthly), 2016 = 1 541 kg/ha (55.0% seasonal; 8.7%monthly) and 2017 = 1 923 kg/ha (46.5% seasonal; 7.3%, monthly). Forage quality metrics were strongly affected by summer weathering processes. Crude protein concentrations decreased by 33. 6%, 27.7%, and 21.0% in 2015, 2016, and 2017, respectively. In contrast, relative concentrations of fiber and lignin (acid detergent fiber [ADF] = cellulose + lignin) and in the weathered biomass showed increases for

There is limited understanding of optimum cross-fostering methods to use to maximize piglet performance. This study evaluated effects of within-litter birth weight variation after cross-fostering on pre-weaning piglet removals (PR; morbidity and mortality) and ADG. A hierarchical incomplete block design was used (blocking factors day of farrowing and sow parity and structure) with a 3x2 factorial arrangement of treatments: 1) Birth Weight Category (BWC): Light (< 1.0 kg), Medium (1.0-1.5 kg), or Heavy (1.5-2.0 kg); 2) Litter Composition (LC): Uniform (piglets of the same BWC), and Mixed (equal numbers of piglets from each BWC). Piglets were weighed 24 h after birth and allotted to form litters of 15 cross-fostered piglets. The experimental unit was 5 piglets of the same BWC (3 experimental units per litter). A total of 102 litters were allotted to 17 blocks of 6 litters (1 Uniform litter of each BWC; 3 Mixed litters) with 51 replicates (3 replicates/block of 6 litters). Weaning weights and PR were measured. PROC GLIMMIX and MIXED of SAS were used to analyze PR and other data, respectively. Models included BWC, LC, the interaction, and replicate within block. There were treatment interactions (P < 0.05) for all measures except birth weight. There was no effect (P > 0.05) of LC on weaning weight or ADG for Light or Medium piglets; Heavy piglets had greater (P < 0.05) weaning weight and ADG in Mixed than in Uniform litters. PR were greater (P < 0.05) for Light piglets in Mixed than in Uniform litters, and for Heavy piglets in Uniform than in Mixed litters. PR for Medium piglets were similar (P > 0.05) across LC treatments. In conclusion, rearing cross-fostered piglets in Uniform litters reduced PR for Light piglets, but increased PR and reduced ADG of Heavy piglets, with no effect for Medium piglets.

Newborn piglets experience a rapid decrease in body temperature, increasing the risk of mortality. The objective of this study was to determine the effect of drying and/or warming at birth on piglet rectal temperature over 24 h after birth. The study was carried out at a commercial sow facility using a CRD with 4 treatments: Control (no drying or warming of piglets), Drying (piglets dried at birth using a cellulose-based desiccant), Warming (piglets placed in a box under a heat lamp for 30 min after birth), and Drying+Warming (piglets dried and warmed as above). Piglets were identified with a numbered ear tag. They were weighed at birth and rectal temperature was measured at 0, 10, 20, 30, 45, 60, 120, and 1440 min (24 h) after birth. Sows and litters were randomly allotted at birth to treatments. Data were analyzed using a repeated measures model with PROC MIXED of SAS. Litter was the experimental unit and piglet was a subsample of the litter; the model included the fixed effects of treatment and repeated time, and the interaction. Rectal temperature at birth was similar (P > 0.05) for all treatments. Subsequently, piglets on the Drying and Warming treatments had similar (P > 0.05) temperatures, which were greater (P 0.05) than the Control at all measurement times up to 120 min. Drying+Warming resulted in the highest (P < 0.05) rectal temperature overall and at most times of measurement between 10 and 120 min. Rectal temperatures were similar for all treatment at 24 h after birth. In conclusion, drying and/or warming piglets at birth significantly increased rectal temperatures between 10 and 120 minutes after birth with the combination of the two having the greatest effect. This research was funded by the National Pork Board.

Piglets are susceptible to chilling early after birth, which is a major pre-disposing factor for pre-weaning mortality (PWM). This study evaluated the effect of drying and warming piglets at birth on PWM at a commercial facility. A CRD was used with 802 sows (litters), allotted at start of farrowing to 2 treatments (applied at birth): Control (no treatment); Dried+Warmed (dried with a cellulose-based desiccant and warmed in a heated box for 30 min). Piglets were weighed at birth and weaning; PWM was recorded. The effects of farrowing room temperature on PWM were evaluated by classifying litters as being born under Cool or Warm conditions (&lt; 25° C and ≥ 25°C, respectively). Similarly, effects of birth weight on PWM were evaluated by classifying piglets into 3 Birth Weight Categories (BWC; &lt; 1.0 kg, 1.0-1.5 kg, or &gt; 1.5 kg). PROC GLIMMIX and MIXED of SAS were used to analyze PWM and other data, respectively. Litter was the experimental unit; piglet a subsample of litter. The model included fixed effects of treatment, and farrowing room temperature or BWC as appropriate, and the random effect of piglet within litter. Rectal temperature at 30 min after birth, measured on a sub-sample of 10% of litters, was greater (P &lt; 0.05) for the Dried+Warmed than the Control treatment. There was no effect (P &gt; 0.05) of drying and warming piglets on weaning weight or overall PWM. Additionally, PWM was similar across treatments within each BWC. However, the Dried+Warmed treatment reduced (P &lt; 0.05) PWM compared to the Control under Cool but not Warm farrowing room temperatures. In conclusion, this suggests that drying and warming piglets at birth increases rectal temperature and may be an effective method to reduce piglet PWM under cooler farrowing room temperatures. This research was funded by the National Pork Board.

Piglets are born wet, and evaporation of that moisture decreases body temperature, increasing the mortality risk. The objective of this study was to compare the effect of 2 commercially-applicable piglet drying methods on rectal temperature over 24 h after birth. The study was carried out at a commercial sow facility using a CRD with 3 treatments: Control (piglets not dried); Desiccant (piglets dried at birth using a cellulose-based desiccant); Paper Towel (piglets dried at birth using paper towels). Piglets were weighed at birth and individually identified with a numbered ear tag. Rectal temperature was measured at 0, 10, 20, 30, 45, 60, 120, and 1440 min (24 h) after birth. Sows and litters were randomly allotted to treatments. Data were analyzed using a repeated measures model with PROC MIXED of SAS. Litter was the experimental unit and piglet was a subsample of the litter; the model included the fixed effects of treatment and repeated time, and the interaction. There was no effect (P > 0.05) of treatment on rectal temperature at birth, or at 10 min or 24 h after birth. The Desiccant and Paper Towel treatments had greater (P < 0.05) temperatures than the Control at all times of measurement from 20 to 120 min after birth. Piglets on the Desiccant treatment had greater (P < 0.05) temperatures than those on the Paper Towel treatment between 30 and 120 min after birth. In conclusion, drying piglets at birth with either a desiccant or paper towels increases rectal temperatures between 20 and 120 minutes after birth, with the greatest effect being for the desiccant. Further research is needed to compare other methods of increasing piglet temperature and to determine if drying of piglets impacts pre-weaning mortality. This research was funded by the National Pork Board.