Alteration of the fatty acid composition of monolayer cultures of LM cells grown in chemically defined medium was achieved by supplementation with fatty acids complexed to bovine serum albumin. Phospholipids containing up to 40% linoleate were found in cells grown in medium containing 20 mu g of linoleate/ml. Incorporation of linoleate into phospholipids reached a plateau after 12-24 hr, and cells remained viable for at least 3-4 days. Although linoleic, linolenic, and arachidonic acids were incorporated into LM cells equally well, only the latter was elongated by these cells under these experimental conditions. Nonadecanoic acid was incorporated to a lesser extent than the polyunsaturated fatty acids. Phosphatidylcholine and phosphatidylethanolamine of LM cells had different fatty acid compositions; phosphatidylethanolamine contained more longer chain and unsaturated fatty acids. Cells were also grown in the absence of choline and presence of choline analogs such as N,N-dimethylethanolamine, N-methylethanolamine, 3-amino-1-propanol, and 1-2-amino-1-butanol. The analog phospholipids in these cells had fatty acid compositions which were intermediate between those of phosphatidylethanolamine and phosphatidylcholine of control cells grown in the presence of choline. Linoleate was found in both phosphatidylcholine and phosphatidylethanolamine of cells supplemented with linoleate. The sphingolipid fraction of these cells, however, did not contain significant amounts of linoleate. When linoleate was present in the phospholipids, compensatory decreases in the oleate and palmitoleate content of phospholipids were observed. Lowering of the growth temperature to 28 degrees produced an increase in unsaturate fatty acid content of the phospholipids. When linoleate was supplied to cells grown at 28 degrees, there was no further increase in the unsaturated fatty acid composition of the phospholipids. Using both fatty acid supplementation and lowered growth temperature, LM cell membranes can be produced which have phospholipids with vastly different fatty acid compositions.
Evidence is presented that the apocrine sweat glands of cattle have a temperature-regulating function. Under the stereo microscope, sweat droplets could be observed forming at the openings of the sweat gland ducts in response to intradermal injections of adrenaline, and during exposure to hot conditions. The sweat spots could be stained macroscopically, and prints showing the location of the spots were obtained with bromothymol blue papers pressed onto the skin surface. Quantitative measurements indicate that the evaporation of this sweat is the main source of heat loss in hot environments.
SummaryThe wool growth responses to changes in feed intake are related to the changes produced in body weight. The relation is expressed by the equation W = Ei-kG, where W = wool growth rate, i = feed intake rate, G = rate of body weight change, and E and k are constants. The ratio of E to k in sheep of different productive efficiency was found to be constant.Evidence is presented that this equation indicates a relation between wool growth and metabolic rate, both possibly being responses to changes in endocrine secretion. An alternative interpretation that the equation reflects the effect of body weight change on the supply of amino acids limiting wool growth is also discussed but is considered less likely to be true.The bearing of the results on the evaluation of feedstuffs for wool produc. tion and on the definition of individual productive efficiency is discussed.
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