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The relationship existing between aging conditions, redox behavior, and surface/bulk structural properties of two thermally aged ceria-zirconia mixed oxides, CZ-MO and CZ-SO, is analyzed. The samples were prepared by applying to a fresh Ce 0.62 Zr 0.38 O 2 mixed oxide two alternative aging routines consisting of a reduction with H 2 at 1223 K (5 h), followed by either a mild, CZ-MO, or severe, CZ-SO, re-oxidation treatment. By combining high-resolution electron microscopy and a number of chemical charcterization techniques, it is shown that the nanostructure of the aged oxides, specifically the total amount and surface presence of the phase exhibiting an ordered cationic sublattice (κ-like phase), is a key factor in determining their redox response. In the low-temperature reduction range (T redn e 773 K), the enhanced reducibility of the CZ-MO sample is proposed to be kinetically controlled by its surface structure mainly consisting of the κ-like phase. In accordance with the reported results, the surface activation of the H 2 molecule, much faster on the CZ-MO sample, is proposed to be the rate controlling step of the overall reduction process. This proposal was further confirmed by the dramatic downward shift observed in the temperatureprogrammed reduction diagrams recorded for the corresponding oxide-supported rhodium samples. By contrast, in the high-temperature reduction range (T redn g 973 K), the observed difference of reducibility, higher in the case of the CZ-MO sample, is interpreted as due to thermodynamic factors related to the nature of the predominant cationic sublattice structure, ordered for CZ-MO and disordered in the case of the CZ-SO sample.

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33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50The purpose of this study was to evaluate the probiotic effect of the marine bacterium Roseobacter strain 27-4 in turbot larvae infected with the pathogen Vibrio (Listonella) anguillarum. Initial trials demonstrated that cells of Roseobacter were not harmful to larvae whereas, large amounts of bacterial culture supernatant caused rapid mortality (70% at day 10 compared to 20% in the control). A similar high mortality was, however, also seen, when sterile marine broth was added to the larvae. Presumably both types of medium enhanced growth of opportunistic pathogens. In subsequent trials, both a pathogen, Vibrio anguillarum, and the probiont, Roseobacter strain 27-4, were delivered to the larvae bioencapsulated in rotifers. Accumulated mortality of Vibrio infected larvae increased to 80-90% over 10 days, whereas, mortality in non-infected controls was significantly lower (60-70%). Feeding larvae with rotifers enriched with Roseobacter 27-4 parallel to V. anguillarum infection, brought the accumulated mortality to the level of control indicating a clear in vivo effect. Roseobacter 27-4 could be detected in larvae both by agar plating and by immunohistochemistry, being located in the gastrointestinal lumen, and apparently did not colonise the larval gut and intestinal epithelium. Plate counts decreased when enriched feed was no longer added, suggesting that the probiont, Roseobacter 27-4, should be supplied repeatedly to exert its positive effect. Introduction

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The redox behaviour of a Ce 0.68 Zr 0.32 O 2 mixed oxide is reversibly modified by alternating high temperature (1223 K) reduction with either mild (823 K) or high temperature (1223 K) re-oxidation treatments.