This study was done to identify pesticide-biodegrading microorganisms and to characterize degradation rates. Bacillus safensis strain FO-36b, Bacillus subtilis subsp. inaquosorum strain KCTC13429, and Bacillus cereus strain ATCC14579 were isolated from pesticide-polluted soil in Sudan, separately incubated with each pesticide with periodic samples drawn for GC and GC-MS. Pesticide biodegradation followed a biphasic model. α and β half-lives (days) of chlorpyrifos, malathion, and dimethoate in B. safensis culture were 2.13, 4.76; 2.59, 5.66; and 9.5, 11.0, respectively. Values in B. subtilis and B. cereus cultures were 4.09, 9.45 and 4.33, 9.99 for chlorpyrifos; 2.99, 5.36 and 2.43, 4.71 for malathion; and 9.53, 15.11 and 4.16, 9.27 for dimethoate. No metabolite was detected in B. subtilis cultures, whereas a few were detected from B. safensis and B. cereus cultures. Bacterial efficiency can be ordered as B. safensis > B. subtilis > B. cereus for chlorpyrifos and B. cereus > B. subtilis > B. safensis for malathion and dimethoate.

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS+) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, followed by α-glucosidase, α-amylase, and advanced glycation endproducts (AGEs) formation inhibition assays. The total phenolics, flavonoids, and condensed tannins in the free fractions ranged from 107.8 to 136.4 mg ferulic acid equivalent (FAE)/100 g, 101.3 to 115.8 mg catechin equivalent (CE)/100 g, and 17.65 to 59.54 mg catechin equivalent (CE)/100 g, respectively. Finger Italian millet had the highest total phenolic content (136.4 mg FAE/100 g) and flavonoid content (115.8 mg CE/100 g). Barnyard and finger Italian millet showed the highest DPPH (IC50 = 359.6 µg/mL and 436.25 µg/mL, respectively) and ABTS radical scavenging activity (IC50 = 362.40 µg/mL and 381.65 µg/mL, respectively). Similarly, finger Italian millet also exhibited significantly lower IC50 values for the percentage inhibition of α-glucosidase (18.07 µg/mL) and α-amylase (10.56 µg/mL) as compared with acarbose (IC50 = 59.34 µg/mL and 27.73 µg/mL, respectively) and AGEs formation (33.68 µg/mL) as compared with aminoguanidine (AG) (52.30 µg/mL). All eight phenolic compounds identified in finger Italian millet were flavonoids, with flavanols being the predominant subclass. Taken together, millet flavonoids play important roles in the prevention and management of type 2 diabetes, and hence finger Italian millet has the potential to be developed as a functional food.

Six representative Korean strains of streptomycetes (S33, S27, S71, S63, S77, and S78) that were pathogenic to potato were characterized based on phenotypic properties, analysis of 16S rRNA genes, production of thaxtomin A, and presence of nec1 and ORFtnp gene homologs. Strains S33 and S27 had typical characteristics of Streptomyces scabies and S. turgidiscabies, respectively, producing thaxtomin A and hybridizing to genes of nec1 and ORFtnp. Strain S71 produced thaxtomin A and had phenotypic and phylogenetic properties similar to those of S. acidiscabies, except having a greater minimum growth pH (4.5), production of a melanoid pigment on tyrosine agar, and failure to hybridize with nec1 and ORFtnp gene probes. In contrast, strains S63, S77, and S78 were phenotypically different from described scab pathogens. Spore colors of strains S63 and S77 were yellow-white or pale orange, respectively, with rectiflexuous chains. Strain S78 had thin and compact spores unlike typical S. acidiscabies (ATCC 49003). Phylogenetic analysis of strains S63, S77, and S78 based on 16S rRNA gene sequences showed low homology to that of described scab pathogens (less than 97.3, 96.0, and 96.3%, respectively). Strain S78 produced thaxtomin A, but did not have homologous sequences to nec1 and ORFtnp genes. Production of thaxtomin A and gene homologs of nec1 and ORFtnp were not detected in strains S63 and S77. All three strains grow at low pH, with minimal growth at pH 3.5 (S77 and S78) or 4.5 (S63). Streptomyces strains S63, S77, and S78 are novel pathogenic streptomycetes adapted to acidic soil conditions in Korea.

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The aim of this study was to investigate the preventive effect of Agrocybe chaxingu polysaccharide on streptozocin (STZ)-induced pancreatic beta-cells destruction. Agrocybe chaxingu polysaccharide markedly reduced nitric oxide (NO) production and iNOS expression levels in RINm5F cells in a dose-dependent manner. In addition, Agrocybe chaxingu polysaccharide significantly inhibited iNOS expression and blood glucose levels in STZ-induced diabetic mice. Moreover, immunohistochemical analysis revealed that it enhanced pancreatic beta-cells resistance to destruction by STZ. These results suggest that Agrocybe chaxingu polysaccharide may have value as a therapeutic agent against diabetes mellitus.

The Japanese Erwinia strain Ejp617 is a plant pathogen that causes bacterial shoot blight of pear in Japan. Here, we report the complete genome sequence of strain Ejp617 isolated from Nashi pears in Japan to provide further valuable insight among related Erwinia species.