This review examines the direct effects of climate change on insect herbivores. Temperature is identified as the dominant abiotic factor directly affecting herbivorous insects. There is little evidence of any direct effects of CO2 or UVB. Direct impacts of precipitation have been largely neglected in current research on climate change. Temperature directly affects development, survival, range and abundance. Species with a large geographical range will tend to be less affected. The main effect of temperature in temperate regions is to influence winter survival; at more northerly latitudes, higher temperatures extend the summer season, increasing the available thermal budget for growth and reproduction. Photoperiod is the dominant cue for the seasonal synchrony of temperate insects, but their thermal requirements may differ at different times of year. Interactions between photoperiod and temperature determine phenology; the two factors do not necessarily operate in tandem. Insect herbivores show a number of distinct life‐history strategies to exploit plants with different growth forms and strategies, which will be differentially affected by climate warming. There are still many challenges facing biologists in predicting and monitoring the impacts of climate change. Future research needs to consider insect herbivore phenotypic and genotypic flexibility, their responses to global change parameters operating in concert, and awareness that some patterns may only become apparent in the longer term.

At eight European field sites, the impact of loss of plant diversity on primary productivity was simulated by synthesizing grassland communities with different numbers of plant species. Results differed in detail at each location, but there was an overall log-linear reduction of average aboveground biomass with loss of species. For a given number of species, communities with fewer functional groups were less productive. These diversity effects occurred along with differences associated with species composition and geographic location. Niche complementarity and positive species interactions appear to play a role in generating diversity-productivity relationships within sites in addition to sampling from the species pool.

Ecosystem effects of biodiversity manipulations in European grasslands AbstractWe present a multisite analysis of the relationship between plant diversity and ecosystem functioning within the European BIODEPTH network of plant-diversity manipulation experiments. We report results of the analysis of 11 variables addressing several aspects of key ecosystem processes like biomass production, resource use (space, light, and nitrogen), and decomposition, measured across three years in plots of varying plant species richness at eight different European grassland field sites. Differences among sites explained substantial and significant amounts of the variation of most of the ecosystem processes examined. However, against this background of geographic variation, all the aspects of plant diversity and composition we examined (i.e., both numbers and types of species and functional groups) produced significant, mostly positive impacts on ecosystem processes.Analyses using the additive partitioning method revealed that complementarity effects (greater net yields than predicted from monocultures due to resource partitioning, positive interactions, etc.) were stronger and more consistent than selection effects (the covariance between monoculture yield and change in yield in mixtures) caused by dominance of species with particular traits. In general, communities with a higher diversity of species and functional groups were more productive and utilized resources more completely by intercepting more light, taking up more nitrogen, and occupying more of the available space. Diversity had significant effects through both increased vegetation cover and greater nitrogen retention by plants when this resource was more abundant through N2 fixation by legumes. However, additional positive diversity effects remained even after controlling for differences in vegetation cover and for the presence of legumes in communities. Diversity effects were stronger on above-than belowground processes. In particular, clear diversity effects on decomposition were only observed at one of the eight sites.The ecosystem effects of plant diversity also varied between sites and years. In general, diversity effects were lowest in the first year and stronger later in the experiment, indicating that they were not transitional due to community establishment. These analyses of our complete ecosystem process data set largely reinforce our previous results, and those from comparable biodiversity experiments, and extend the generality of diversity-ecosystem functioning relationships to multiple sites, years, and processes. Abstract. We present a multisite analysis of the relationship between plant diversity and ecosystem functioning within the European BIODEPTH network of plant-diversity manipulation experiments. We report results of the analysis of 11 variables addressing several aspects of key ecosystem processes like biomass production, resource use (space, light, and nitrogen), and decomposition, measured across three years in plots of varying plant species ri...

Geographic variation can lead to the evolution of different local varieties, even in widespread forage plants. We investigated the performance of common forage plants in relation to their genetic diversity and local adaptation at a continental scale using reciprocal transplants at eight field sites across Europe over a 2‐year period. The overall performance of the three test species, Trifolium pratense, Dactylis glomerata, Plantago lanceolata, was generally highest for plants replanted at their home site and declined with increasing transplanting distance. The three species differed in the fitness components responsible for the increased overall performance and selection advantage at home sites. In addition to the effects of local adaptation, the majority of measured traits in all three species also showed ecotypic variation. However, no single ecotype of any species was able to outperform the locally adapted strains and do best at all sites, highlighting the importance of maintaining these plant genetic resources.

1. The effects of temperature on the Oak–Winter Moth–Tit food chain were studied at Wytham Wood, Oxford, and experimentally in the controlled environment solardomes at the Institute of Terrestrial Ecology, Bangor. 2. Tree cores from Wytham indicated that mature Oaks grew best at high temperatures and rainfall, but with low caterpillar populations. Young trees grew less well at elevated temperature, probably because they lost more water than they gained. Elevated temperatures advanced budburst, reduced foliar nitrogen and increased leaf toughness. 3. Moth eggs laid later or maintained at cooler temperatures than average required fewer heat units to hatch. Caterpillars took up to 50 days to complete growth at field temperatures but did so in only 20 days at a constant 15 °C. 4. The mass of Tit chicks at day 15 (day 1 = egg hatch) was positively correlated with temperature and negatively correlated with rainfall during the growing period. 5. At elevated temperature, budburst and moth egg hatch were synchronized, but earlier. Late feeding larvae and larvae fed on leaves from trees grown at elevated temperature produced smaller pupae. Pupal mass was unaffected when caterpillars and trees were maintained together under the same conditions. 6. Delaying egg hatch in Tits, to simulate conditions at elevated spring temperatures, resulted in reduced chick mass, body size and fledging success. This occurred because the chicks were fed later and prey quality was poorer, because the peak of caterpillar biomass was missed. 7. We predict that moth reproductive output will be retained at elevated temperatures because both leaves and caterpillars develop faster. Brood size in birds may be reduced because they cannot lay early enough to coincide with the narrower peak of food abundance.