This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology. The elucidation of the biological basis of biostimulant function is a prerequisite for the development of science-based biostimulant industry and sound regulations governing these compounds. The task of defining the biological basis of biostimulants as a class of compounds, however, is made more complex by the diverse sources of biostimulants present in the market, which include bacteria, fungi, seaweeds, higher plants, animals and humate-containing raw materials, and the wide diversity of industrial processes utilized in their preparation. To distinguish biostimulants from the existing legislative product categories we propose the following definition of a biostimulant as “a formulated product of biological origin that improves plant productivity as a consequence of the novel or emergent properties of the complex of constituents, and not as a sole consequence of the presence of known essential plant nutrients, plant growth regulators, or plant protective compounds.” The definition provided here is important as it emphasizes the principle that biological function can be positively modulated through application of molecules, or mixtures of molecules, for which an explicit mode of action has not been defined. Given the difficulty in determining a “mode of action” for a biostimulant, and recognizing the need for the market in biostimulants to attain legitimacy, we suggest that the focus of biostimulant research and validation should be upon proof of efficacy and safety and the determination of a broad mechanism of action, without a requirement for the determination of a specific mode of action. While there is a clear commercial imperative to rationalize biostimulants as a discrete class of products, there is also a compelling biological case for the science-based development of, and experimentation with biostimulants in the expectation that this may lead to the identification of novel biological molecules and phenomenon, pathways and processes, that would not have been discovered if the category of biostimulants did not exist, or was not considered legitimate.

The growth regulator Stifun at all concentrations tested (0.033, 0.33, 3.3, and 33 mg/L) affected the hormonal status of wheat seedlings (Triticum aestivum L., cv. Zhnitsa) and stimulated plant growth. This was evident in activation of cell division and elongation, as well as in the increase in shoot and root length, water content, and dry weight. Effects of Stifun on roots and shoots depended on concentration. Application of Stifun at the optimal growth stimulating concentration (0.033 mg/L) elevated the levels of zeatin, zeatin riboside, dihydrozeatin riboside, isopentenyladenosine, and IAA in roots of 2 day old seedlings, but reduced the ABA content. The levels of ABA, IAA, dihydrozeatin, and dihydrozeatin riboside in shoots increased, while the levels of zeatin riboside, isopentenyl adenine, and isopentenyladenosine decreased. The results indicate that the hormonal system plays a part in the plant response to growth stimulating action of Stifun.

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