Abstract:Haze pollution has worsened and has received close attention by news agencies in the past two years. This type of environmental pollution might have a great effect on tourism image and the entire tourism industry of a destination. This study aimed to reveal the potential impacts of haze pollution on the tourism industry. Based on a case study in Beijing using questionnaires for potential tourists, awareness of haze pollution, impacts of haze pollution on travel and attitudes toward the impacts were discussed. The results indicated that haze pollution has a considerable potential impact on travel, and there are distinct differences among travel elements and tourism market segments. Due to its impacts, haze pollution could be taken into account in tourists' decision-making processes, causing a portion of potential tourists to cancel tourism plans. As a result, tourist arrivals to similar destinations could decrease by a small margin, but the most significant impact could be on the temporal distribution of tourist arrivals, namely tourism seasonality, due to tourists' "avoiding" psychology.

This article explores the context of the long-distance translocation of crops in prehistory. We draw upon contrasts in the isotopic signatures of Southwest Asian crops, including wheat and barley -C 3 plants, compared to Asian millets -C 4 plants, to investigate a key region of trans-Eurasian exchange, the Chinese province of Gansu. The isotopic results demonstrate that in Gansu province prior to 2000 cal. BC, the staples were millets. Between 2000 and 1800 cal. BC, there was a significant shift in staple foods towards the Southwest Asian crops. In the broader regional context, however, it would seem that these novel crops were not consumed in large quantities in many parts of China during the second millennium BC. This suggests that, while the Southwest Asian crops were adopted and became a staple food source in Gansu province in the second millennium BC, they were disregarded as staple foods elsewhere in the same millennium.

China's historiographical traditions tell of the successful control of a Great Flood leading to the establishment of the Xia dynasty and the beginning of civilization. However, the historicity of the flood and Xia remain controversial. Here, we reconstruct an earthquake-induced landslide dam outburst flood on the Yellow River about 1920 BCE that ranks as one of the largest freshwater floods of the Holocene and could account for the Great Flood. This would place the beginning of Xia at ~1900 BCE, several centuries later than traditionally thought. This date coincides with the major transition from the Neolithic to Bronze Age in the Yellow River valley and supports hypotheses that the primary state-level society of the Erlitou culture is an archaeological manifestation of the Xia dynasty.

Based on radiocarbon dating and our analysis of plant and animal remains from Buziping, a Majiayao (5300–4300 BP) and Qijia (4200–3800 BP) period site located in Dingxi, Gansu Province, China, and our review of archaeobotanical studies in the Western Loess Plateau and adjacent areas, we discuss subsistence strategies during the Majiayao and Qijia periods. We also discuss the development of agriculture in the Western Loess Plateau and its influence on cultural expansion during the late Neolithic period. Humans settled at Buziping for the first time during the Majiayao period (4890–4710 cal. yr BP by 14C dating). Charred seeds from the site indicate that people engaged in millet-based agricultural production. People continued this type of agriculture during a second phase of occupation (4130–3880 cal. yr BP by 14C dating) during the Qijia period, but the proportion of foxtail millet to broomcorn millet increased from the Majiayao to Qijia period. Raising domestic animals was another aspect of subsistence during the Qijia period. The main domestic animals were likely pigs and dogs, although hunting of wild animals also took place. Subsistence at Buziping site was affected by the rapid development of intensive agriculture that diffused across eastern Gansu Province during the late Neolithic. Our work suggests that millet-based agriculture spread from east to west across the Western Loess Plateau and likely promoted the expansions of those two cultures in the area during the Majiayao period and early–mid Qijia period. Climate change might have also promoted Majiayao and Qijia expansions and probably facilitated the adoption of rain-fed agriculture in this region.