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A biotechnology for aerobic conversion of food waste into organic fertilizer under controlled aeration, stirring, pH and temperature at 55-65 degrees C, is proposed. To maintain neutral pH at the beginning of the bioconversion 5% CaCO3 was added to the total solids of the food waste. The addition of 20% horticultural waste compost as a bulking agent to the food wastes (w.w./w.w.), improved the bioconversion and increased the stability of the final product. No starter culture was needed for aerobic bioconversion of food waste into organic fertilizer for 10 days. The low contents of heavy metals in the raw materials used in the bioconversions ensured the safety of fertilizer from food waste for application in agriculture. The addition of 4% organic fertilizer to the subsoil increased the yield and growth of Ipomoea aquatica (Kang Kong) by 1.5 to 2 times. The addition of phosphorus is required to enhance the positive effect of organic fertilizer on plant growth.

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The hybrid anaerobic solid-liquid (HASL) system is a modified two-phase anaerobic digester for food waste treatment. To enhance the performance of anaerobic digestion in the HASL system, thermal pre-treatment (heating at 150 degrees C for 1 h) and freezing/thawing (freezing for 24 h at-20 degrees C and then thawing for 12 h at 25 degrees C) were proposed for food waste pre-treatment before the anaerobic digestion. Both processes were able to alter the characteristics and structure of food waste favoring substance solubilization, and hence production of methane. However, there was no net energy gain when the energy required by the pre-treatment processes was taken into account.

This study demonstrated the influence of protein on biohydrogen production from carbohydrates, especially starch, by using different combinations of two model food wastes, rice as starch-rich and soybean residue as protein-rich food waste. It was found the maximum specific hydrogen production potential, 0.99 mol H2/mol initial starch as glucose, and the maximum specific hydrogen production rate, 530 ml H2/h g-VS, occurred at a starch/protein ratio of 1.7. The protein content in the initial food waste not only provided buffering capacity to neutralize the volatile fatty acids as concurrent products but also enhanced the hydrogen production by providing readily available organic nitrogen such as soluble proteins and amino acids to microorganisms.