H. Siriwardana scite author profile

The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands were treated with 1% alum (w/v), 1% alum (w/v) + 0.4% Ocimum basilicum (basil) oil, distilled water (control) and packaged in Low Density Polyethylene (LDPE) bags and stored at a cold room at 12-14ºC. After

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Control of Postharvest Crown Rot Disease in Cavendish Banana with Aluminium Sulfate and Vacuum Packaging

Siriwardana

Abeywickrama

Kannangara

et al. 2017

J Agric Sciences

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H. Siriwardana

Basil oil plus aluminium sulfate and modified atmosphere packaging controls Crown rot disease in Embul banana ( Musa acuminata , AAB) during cold storage

Effect of pretreatments on quality of minimally processed cooking banana variety alukesel(Musa acuminata × Musa balbisiana, ABB group)

Effect of spraying with Ocimum basilicum oil emulsion plus passive modified atmosphere packaging on shelf life of ‘Embul’ banana

Nutritional quality of Cavendish banana (<em>Musa acuminata</em>, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

Control of Postharvest Crown Rot Disease in Cavendish Banana with Aluminium Sulfate and Vacuum Packaging

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