Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.
Dual-energy X-ray absorptiometry can be used as a noninvasive tool to monitor the skeletal integrity of live birds. A pDexa X-ray bone densitometer was used to determine bone mineral densities (BMD) of the left tibia together with the fibula and the humerus of live, unanesthetized birds. Densitometry effectively detected changes in bone integrity of live birds fed varying levels of dietary calcium. Hens consuming 1.8, 3.6, or 5.4% dietary calcium had BMD of 0.147, 0.157, and 0.176 g/cm2 (SEM = 0.005), respectively (linear effect, P < 0.001). Likewise, bone ash weight, breaking force, stress, modulus of elasticity, and eggshell traits also increased linearly in response to increased calcium in the diet (P < 0.05). Densitometric live scans for BMD were positively correlated (P < 0.001) with bone breaking force (r = 0.65) and bone ash (r = 0.77). We also monitored BMD in live Leghorn and broiler females during their life cycle. The tibial BMD of White Leghorns and broilers increased from 15 to 65 wk of age with the BMD of the broiler tibia increasing at a greater rate than that of the Leghorn tibia (line x age interaction, P < 0.0001). A precipitous drop in BMD occurred during an induced molt of Leghorns subjected to 10 d of feed withdrawal. Our long-term goal is to improve skeletal integrity in egg-type chickens by genetic selection for improved BMD. By crossing a broiler with an egg-laying line, an F2 resource population of birds has been developed to identify quantitative trait loci influencing BMD in chickens.
The effect of an induced molt and a second egg laying cycle on White Leghorns hen's skeletal integrity was investigated in a series of 3 experiments. Using dual-energy X-ray absorptiometry, bone mineral density (BMD) and bone mineral content (BMC) of the left tibia and humerus were measured in live hens and excised bones and correlated with invasive bone measurement tests, egg traits, and the incidence of broken bones in carcasses of processed hens. The results of all 3 experiments showed that an induced molt was detrimental to skeletal integrity. For hens that were repeatedly scanned throughout the second cycle of lay, the BMD of the humerus never recovered after the molt. Recovery of tibial BMD to premolt values occurred late in the second cycle of lay when egg production was declining. The in vivo BMD scans conducted between 77 and 117 wk of age correlated with bone breaking force and bone ash weight (r = 0.58 and r = 0.65, respectively; P < 0.0001). The percentage of freshly broken bones per bird at the end of processing at 126 wk of age averaged 34% and ranged from 0 to 61%. The incidence of broken bones was negatively correlated with the excised tibial BMD and BMC at 126 wk of age (r = -0.54 and r = -0.53, respectively; P < 0.05). In conclusion, feed withdrawal for 10 d during an induced molt was detrimental to the skeletal integrity of hens, and as BMD and BMC of excised tibia at 126 wk of age decreased in White Leghorns, the incidence of bone breakage increased.
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