Honeybees are critically important for the environment and to the economy. However, there are in substantial decline worldwide, leading to serious threat to the stability and yield of food crops. Beekeeping is of pivotal importance, combining the wide economical aspect of honey production and the important ecological services provided by honeybees. In this scenario, the prompt identification of beekeeping areas is strategic, since it maximised productivity and lowered the risks of colony losses. Fuzzy logic is an ideal approach for problem-solving tasks, as it is specifically designed to manage problems with a high degree of uncertainty. This research tested a novel GIS-based approach to assess beekeeping suitability of lands located in Calabria (Southern Italy), without relying to Analytic Hierarchy Process - Multiple Criteria Decision Making (AHP-MCDM), thus avoiding the constraints due to the technique and decision makers' influences. Furthermore, the data used here were completely retrieved from open access sources, highlighting that our approach is characterized by low costs and can be easily reproduced for a wide arrays of geographical contexts. Notably, the results obtained by our experiments were validated by the actual beekeeping reality. Besides beekeeping, the use of this system could not only be applied in beekeeping land suitability evaluations, but may be successfully extended to other types of land suitability evaluations.
Plant nutritional quality and chemical characteristics may affect the fitness of phytophagous insects.Here, the olfactory preferences of Bactrocera oleae (Rossi) females toward olives with different maturation and infestation status were evaluated in three cultivars: Ottobratica, Roggianella and Sinopolese. Volatile profiles from olives were identified by SPME/GC-MS. Choice tests were performed to determine the responses of B. oleae adult females toward fruits and pure chemicals linked to infestation degree. Cultivar was the main source of variability explaining the differences recorded in volatile emissions. Moreover, three VOCs [β-myrcene, limonene and (E)-β-ocimene] were associated to infestation status across all olive varieties. In choice-tests, B. oleae females always preferred the olfactory cues from low-infested over high-infested fruits. Therefore, choice-tests using synthetic VOCs, emitted in greater amount by high-infested fruit, were arranged in order to identify putative B. oleae kairomones. While females were indifferent to β-myrcene, the highest dosages of limonene and (E)β-ocimene were unfavoured by the tested flies, which preferentially moved toward the empty arm of the Y-tube. Furthermore, females preferred the lowest concentration of β-ocimene compared to the highest one. These results supported our hypothesis that fruit VOCs may serve as kairomones for female flies.Environmental conditions, food availability and ovipositional sites are crucial for phytophagous-insect survival 1,2 . The nutritional quality and the attractiveness of plants may influence the fitness of herbivores and be a key factor for oligophagous species, which can rely on a restricted number of host-plants 3,4 . Therefore, the recognition of suitable ovipositional sites is critical for several fruit flies 5,6 .Bactrocera oleae (Rossi) (Diptera: Tephritidae), commonly known as the olive fruit fly, is a strictly monophagous pest, which can feed exclusively on Olea species. The larval stages feed and develop solely inside olive drupes, excavating galleries inside the pulp. The fully developed larvae open an exit hole on the olive surface and usually pupate outside the fruit. During the oviposition process, B. oleae females carefully choose suitable fruit for oviposition, either performing aggressive behaviours toward conspecifics to gain and maintain the oviposition site 7 . In the Mediterranean area, the olive fruit fly population commonly increases during summer season until the harvest period. Depending on climate conditions, B. oleae produce from 2 to 7 generations during the favourable season, although this fly can reproduce also during winter in mild climates 8 . The olive fruit fly is considered the key pest of olive crop (Olea europea L.), causing great qualitative and quantitative yield loses, as well as premature fruit drop. The presence of ovipositional puncture and/or active infestation can decrease or even nullify the value of table olives and seriously reduce oil yield and quality 9,10 . Furthermore, the olive frui...
In this study, we evaluated the larvicidal activity of four citrus essential oils (EOs; sweet orange, mandarin, bergamot, and lemon) against the arbovirus vector Aedes albopictus (Skuse) (Diptera: Culicidae) under laboratory conditions. Through gas chromatography-mass spectrometry (GC-MS) analyses, we found that in sweet orange, mandarin, and lemon EOs, limonene was the most abundant compound, whereas linalyl acetate was the most abundant in the bergamot EO. All tested EOs showed a marked larvicidal activity, in particular sweet orange, lemon, and bergamot that killed all treated larvae. After 24 h of exposure, the LC50 values of the tested citrus EOs ranged from 145.27 (lemon EO) to 318.07 mg liter(-1) (mandarin EO), while LC(95) ranged from 295.13 to 832.44 mg liter(-1). After 48 h of exposure, the estimated LC(50) values decreased to values ranging from 117.29 to 209.38 mg liter(-1), while LC(95) ranged from 231.85 to 537.36 mg liter(-1). The results obtained from these evaluations, together with the large availability at reasonable costs of citrus EOs, are promising for the potential development of a new botanical mosquitocide.
Olfaction is a pivotal sense for insects and granivorous pests may exploit grain volatiles for food selection. Tribolium confusum, is a secondary pest of stored cereals that benefits from primary pests’ infestation, as other secondary feeders, triggering competition. This study aimed to evaluate the preferences of T. confusum females toward different-infested paddy rice, highlighting the impact of intra- and interspecific competition. Tribolium confusum showed positive chemotaxis toward rice infested by larvae of a primary pest (Sitophilus zeamais), but not for grain attacked by adults alone. Furthermore, kernels concurrently infested by a primary (S. zeamais) and a secondary pest (T. confusum or Cryptolestes ferrugineus) were evaluated in Y-tube bioassays, highlighting that both food-sources were innately attractive for T. confusum females. Moreover, females positively oriented toward rice infested by conspecifics, while they avoided grain infested by C. ferrugineus, averting an extremely competitive habitat. Behavioural responses of T. confusum females and volatile emissions of different-infested rice highlighted the occurrence of plant-mediated interactions among insects from the same trophic guild. Seventy volatiles were identified and significant differences among the tested food-sources were recorded, emphasizing the presence of 6 putative attractants and 6 repellents, which may be useful biocontrol tools.
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