The aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation profile, microbial populations, aerobic stability and taxonomic diversity. The completely randomized design was used in a 4 × 4 factorial design with four replications, being four rations with different levels of Cactus (15, 30, 45, 60% based on the dry matter) and four opening periods (0, 15, 30 and 60 days of fermentation). An interaction effect (P < 0.050) was observed among the diets and opening times for mould and yeast populations. An interaction effect for the levels of acetic acid was observed, where the diets 15, 30, 45 and 60% showed higher values at 60 days (0.44, 0.41, 0.35 and 0.40 g/kg DM, respectively). A significant difference was observed for the richness and diversity index (Chao1 and Shannon). The most abundant bacterial phyla were Proteobacteria and Firmicutes and the genera Lactobacillus and Weissella. Cactus can be added in total mixed ration silages up to the level of 60% in a way that it positively affects the qualitative indicators of the silages, modulating the taxonomic communities and allowing the predominance of important groups for preservation of the ensiled mass.

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The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additive and five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages.

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Sorghum culture highlighted in animal nutrition because it allows its cultivation of green conservation as silage. This study aimed to evaluate the divergence of agronomic and productive characteristics of 32 sorghum cultivars in the semiarid region. The randomized block design with three replications was used. It was evaluated the dry matter percentage (DM), fresh matter production (FMP) and dry matter production (DMP); stem proportion, panicle, and leaf blade in the plant DM; plant height, nº plants ha-1, stem diameter, leaf number, leaves and panicles length; rain use efficiency (RUE) in kg MS ha-1 mm-1, and water accumulation (WA) in kg ha-1 and kg ha-1 mm-1. The data were analyzed using the Scott-Knott procedure at a 5% significance level. The FMP and DMP showed the formation of two distinct groups, which may be crucial in choosing a more productive cultivar. Moreover, cultivar 17 stood out for presenting high leaf blade participation while cultivars 9, 19, 23, 24, and 32 in panicle participation in DM, which is considered nutritionally better due to higher digestibility than the stem. Besides, for the RUE and WA, two distinct groups were also formed, which can be great to determine cultivars that have higher xerophilic potential, and thus use them for the production of silage in semi-arid conditions. Experimental cultivars showed greater results than those commercials. Studies that evaluate the animal performance of cultivars (3, 6, 9, 17, 19, and 31), could be conducted to prove their nutritional values since these cultivars stood out for presenting interesting productive characteristics.