A sustainable and secure food supply within a low-carbon and resilient infrastructure is encapsulated in several of The United Nations' 17 sustainable development goals. The integration of urban agriculture in buildings can offer improved efficiencies; in recognition of this, the first south European example of a fully integrated rooftop greenhouse (iRTG) was designed and incorporated into the ICTA-ICP building by the Autonomous University of Barcelona. This design seeks to interchange heat, CO2 and rainwater between the building and its rooftop greenhouse. Average air temperatures for 2015 in the iRTG were 16.5°C (winter) and 25.79°C (summer), making the iRTG an ideal growing environment. Using detailed thermophysical fabric properties, 2015 site-specific weather data, exact control strategies and dynamic soil temperatures, the iRTG was modelled in EnergyPlus to assess the performance of an equivalent 'freestanding' greenhouse. The validated result shows that the thermal interchange between the iRTG and the ICTA-ICP building has considerable moderating effects on the iRTG's indoor climate; since average hourly temperatures in an equivalent freestanding greenhouse would have been 4.1°C colder in winter and 4.4°C warmer in summer under the 2015 climatic conditions. The simulation results demonstrate that the iRTG case study recycled 43.78 MWh of thermal energy (or 341.93 kWh/m 2 /yr) from the main building in 2015. Assuming 100% energy conversion efficiency, compared to freestanding greenhouses heated with oil, gas or biomass systems, the iRTG delivered an equivalent carbon savings of 113.8, 82.4 or 5.5 kg.CO2(eq)/m 2 /yr, respectively, and economic savings of 19.63,15.88 or 17.33 €/m 2 /yr, respectively. Under 1 similar climatic conditions, this symbiosis between buildings and urban agriculture makes an iRTG an efficient resource-management model and supports the promotion of a new typology or concept of buildings with a nexus or symbiosis between energy efficiency and food production.
The integration of rooftop greenhouses (RTGs) in urban buildings is a practice that is becoming increasingly important in the world for their contribution to food security and sustainable development. However, the supply of tools and procedures to facilitate their implementation at the city scale is limited and laborious. This work aims to develop a specific and automated methodology for identifying the feasibility of implementation of rooftop greenhouses in non-residential urban areas, using airborne sensors. The use of Light Detection and Ranging (LIDAR) and Long Wave Infrared (LWIR) data and the Leica ALS50-II and TASI-600 sensors allow for the identification of some building roof parameters (area, slope, materials, and solar radiation) to determine the potential for constructing a RTG. This development represents an improvement in time and accuracy with respect to previous methodology, where all the relevant information must be acquired manually. The methodology has been applied and validated in a case study corresponding to a non-residential urban area in the industrial municipality of Rubí, Barcelona (Spain). Based on this practical application, an area of 36,312m out of a total area of 1,243,540m of roofs with ideal characteristics for the construction of RTGs was identified. This area can produce approximately 600tons of tomatoes per year, which represents the average yearly consumption for about 50% of Rubí total population. The use of this methodology also facilitates the decision making process in urban agriculture, allowing a quick identification of optimal surfaces for the future implementation of urban agriculture in housing. It also opens new avenues for the use of airborne technology in environmental topics in cities.
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