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Predators exert strong effects on ecological communities, particularly when they re‐occupy areas after decades of extirpation. Within species, such effects can vary over time and by sex and cascade across trophic levels. We used a space‐for‐time substitution to make foraging observations of sea otters (Enhydra lutris) across a gradient of reoccupation time (1–30 years), and nonmetric multidimensional scaling (nMDS) analysis to ask whether (a) sea otter niche space varies as a function of occupation time and (b) whether niche space varies by sex. We found that niche space varied among areas of different occupation times. Dietary niches at short occupation times were dominated by urchins (Mesocentrotus and Strongylocentrotus spp; >60% of diets) in open habitats at 10–40 m depths. At longer occupation times, niches were dominated by small clams (Veneroida; >30% diet), mussels (Mytilus spp; >20% diet), and crab (Decapoda; >10% diet) in shallow (<10 m) kelp habitats. Diet diversity was lowest (H′ = 1.46) but energy rich (~37 kcal/min) at the earliest occupied area and highest, but energy poor (H′ = 2.63, ~9 kcal/min) at the longest occupied area. A similar transition occurred through time at a recently occupied area. We found that niche space also differed between sexes, with bachelor males consuming large clams (>60%), and urchins (~25%) from deep waters (>40 m), and females and territorial males consuming smaller, varied prey from shallow waters (<10 m). Bachelor male diets were less diverse (H′ = 2.21) but more energy rich (~27 kcal/min) than territorial males (H′ = 2.54, ~13 kcal/min) and females (H′ = 2.74, ~11 kcal/min). Given recovering predators require adequate food and space, and the ecological interactions they elicit, we emphasize the importance of investigating niche space over the duration of recovery and considering sex‐based differences in these interactions.

Like many marine mammals, Pacific white-sided dolphins (Lagenorhynchus obliquidens) consume prey that change seasonally in numbers, distribution, and energy density. However, it is not known whether these ecological factors are associated with underlying seasonal changes in energy requirements. We investigated these potential seasonal shifts in physiology by measuring resting metabolic rate (a conserved physiological trait) and recording associated daily food energy intake of three captive adult Pacific white-sided dolphins over 12 consecutive months. Two dolphins that met the criteria for measuring resting metabolism had a mean (± SE) massspecific rate of 0.31 ± 0.0047 MJ kg -1 day -1 (~34 MJ day -1 ), which was higher than that of other species of small cetaceans. Resting metabolic rates of Pacific white-sided dolphins did not vary seasonally and, hence, were not related to observed seasonal changes in water or air temperature, total energy intake, or body mass. Overall, resting metabolism accounted for ~70% of total energy intake. However, total food energy intake changed seasonally and was highest during the fall (October to December). While levels of food intake were not predicted by resting metabolic rate, body mass, or water and air temperatures, the increased intake in the fall resulted in the seasonal increase in body mass exhibited by all three dolphins. Our estimates of resting metabolic rates and relative changes in total energy intake can be used to parameterize bioenergetic models needed to estimate the ecological impacts and energetic requirements of Pacific white-sided dolphins in the wild, which will have conservation implications.