The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring and summer. This study investigated the feeding ecology and diet composition of these commercially important fish stocks on the basis of biological data, including an extensive set of stomach samples in combination with hydrographical data, zooplankton samples and acoustic abundance data from 12 stock monitoring surveys carried out in 2005–2010. Mackerel were absent during the spring, but had generally high feeding overlap with herring in the summer, with a diet mainly based on calanoid copepods, especially Calanus finmarchicus, as well as a similar diet width. Stomach fullness in herring diminished from spring to summer and feeding incidence was lower than that of mackerel in summer. However, stomach fullness did not differ between the two species, indicating that herring maintain an equally efficient pattern of feeding as mackerel in summer, but on a diet that is less dominated by copepods and is more reliant on larger prey. Blue whiting tended to have a low dietary overlap with mackerel and herring, with larger prey such as euphausiids and amphipods dominating, and stomach fullness and feeding incidence increasing with length. For all the species, feeding incidence increased with decreasing temperature, and for mackerel so did stomach fullness, indicating that feeding activity is highest in areas associated with colder water masses. Significant annual effects on diet composition and feeding-related variables suggested that the three species are able to adapt to different food and environmental conditions. These annual effects are likely to have an important impact on the predation pressure on different plankton groups and the carrying capacity of individual systems, and emphasise the importance of regular monitoring of pelagic fish diets.

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In the course of the past two decades, Atlantic mackerel, Scomber scombrus, have expanded their summer feeding distribution in the Norwegian Sea substantially, and now potentially overlap with pelagic larvae of Norwegian spring-spawning herring, Clupea harengus, as these drift northwards. Mackerel are known to be opportunistic predators, and the aim of this study was to evaluate mackerel predation in an area of overlap between mackerel and herring larvae, with particular focus on predation on herring larvae. In early June 2013, we followed a predefined transect in the expected core larvae distribution area on the Norwegian coastal shelf between about 66°N and 69°N. The transect was repeated twice, and samples of mackerel for stomach analyses and subsequent herring larvae samples were obtained at pre-defined stations. Mackerel were caught in all but one of the trawl hauls, but were hardly ever observed acoustically, suggesting that they were dispersed close to the surface throughout the study area. Herring larvae were caught in all samples. Calanoid copepods were the dominant prey of the mackerel, but 45% of the mackerel guts contained herring larvae, with a maximum of 225 larvae counted in a single gut. Both the frequency of guts containing herring larvae and the average amount of herring larvae increased in line with increasing abundance of larvae. On the other hand, no spatial correlation between mackerel abundance and herring larvae abundance was found at the station level. The results suggest that mackerel fed opportunistically on herring larvae, and that predation pressure therefore largely depends on the degree of overlap in time and space. Rough areal projections suggest that the mackerel would be capable of consuming the herring larvae present in the investigation area in 6–7 d, and that such predation therefore could have regulatory effects on stocks of Norwegian spring-spawning herring.

This work combines state-of-the-art methods (DNA metabarcoding) with classic approaches (visual stomach content characterization and stable isotope analyses of nitrogen (δ15N) and carbon (δ13C)) to investigate the trophic ecology of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) at high taxonomic and spatial resolution in the Western Mediterranean Sea. Gut contents observed are in accordance with the dietary plasticity generally described for anchovy and sardine, suggesting a diet related to the opportunistic ingestion of available prey in a certain area and/or time. Genetic tools also showed modest inter-specific differences regarding ingested species. However, inter-specific and intra-specific differences in ingested prey frequencies and prey biomass reflected a latitudinal signal that could indicate a more effective predation on large prey like krill by anchovy versus sardine, as well as a generalized higher large prey ingestion by both species southwards. In fact, both species presented lower δ15N in the northernmost area. This latitudinal gradient indicates changes in the trophic ecology of anchovy and sardine that coincide with previously described better biological conditions for fish in the southern part of the study area as well as higher landings of both species in recent years.