Small wetlands in Kenya and Tanzania cover about 12 million ha and are increasingly converted for agricultural production. There is a need to provide guidelines for their future protection or use, requiring their systematic classification and characterisation. Fifty-one wetlands were inventoried in 2008 in four contrasting sites, covering a surveyed total area of 484 km 2 . Each wetland was subdivided into sub-units of 0.5-458 ha based on the predominant land use. The biophysical and socio-economic attributes of the resulting 157 wetland sub-units were determined. The wetland sub-units were categorized using multivariate analyses into five major cluster groups. The main wetland categories comprised: (1) narrow permanently flooded inland valleys that are largely unused; (2) wide permanently flooded inland valleys and highlands floodplains under extensive use; (3) large inland valleys and lowland floodplains with seasonal flooding under medium use intensity; (4) completely drained wide inland valleys and highlands floodplains under intensive food crop production; and (5) narrow drained inland valleys under permanent horticultural production. The wetland types were associated with specific vegetation forms and soil attributes.Electronic supplementary material The online version of this article (

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Many water-related illnesses show an increase during the wet season. This is often due to fecal contamination from runoff, yet, it is unknown whether seasonal changes in water availability may also play a role in increased illness via changes in the type of primary water source used by households. Very little is known about the dynamic aspects of access to water and changes in source type across seasons, particularly in semi-arid regions with annual water scarcity. The research questions in this study were: (1) To what degree do households in Uganda (UG) and Tanzania (TZ) change primary water source type between wet and dry seasons?; and (2) How might seasonal changes relate to water quality and health? Using spatial survey data from 92 households each in UG and TZ this study found that, from wet to dry season, 26% (UG) and 9% (TZ) of households switched from a source with higher risk of contamination to a source with lower risk. By comparison, only 20% (UG) and 0% (TZ) of households switched from a source with lower risk of contamination to a source with higher risk of contamination. This research suggests that one pathway through which water-related disease prevalence may differ across seasons is the use of water sources with higher risk contamination, and that households with access to sources with lower risks of contamination sometimes choose to use more contaminated sources.