We tested the bioactivity of aqueous extracts of Ludwigia spp. (Myrtales: Onagraceae) on the biological cycle of Plutella xylostella. We assessed the duration of and viability during the larval, pupal and adult phases, as well as the influence of the extracts on the fecundity and hatching of P. xylostella eggs. Subsequently, we phytochemically screened the extracts. The extracts of L. tomentosa and L. longifolia reduced the pupal weight instead of prolonging the larval stage of P. xylostella. The L. tomentosa effect caused higher larval mortality and reduced the fecundity and hatching of P. xylostella eggs, and L. sericea reduced the egg survival. The phenolic compounds—flavonoids, condensed tannins and alkaloids—were more abundant in L. nervosa, L. tomentosa, L. sericea and L. longifolia. The L. tomentosa, L. longifolia and L. sericea extracts were bioactive, and these species showed the best results regarding their ability to control P. xylostella populations, because these plants produce substances able to inhibit food consumption and interfere with the morphological and physiological transformations of the offspring and the oviposition of adults.
Plants produce a wide variety of bioactive compounds with insecticidal properties, such as secondary metabolites capable of interfering with the nutrition and reproduction of pest species such as Plutella xylostella. Thus, the objective of this study was to evaluate the effects of aqueous and ethanolic extracts of Ludwigia spp. (Onagraceae) on the feeding and oviposition of P. xylostella. Choice bioassays were performed using aqueous and ethanolic extracts. The aqueous extract of L. tomentosa resulted in an approximately 81% reduction in larval feeding compared to that in the control, with an antifeedant index (AI) of 52%. The aqueous and ethanolic extract of L. nervosa acted by stimulating larval feeding. The oviposition was significantly reduced in the kale leaves treated with aqueous and ethanolic extracts of Ludwigia spp. The aqueous extracts promoted an average 90% reduction in oviposition when compared to that in the control, and an oviposition deterrent index (ODI) above 61% was classified as an oviposition deterrent. In addition, ethanolic extracts affected 81% of oviposition, with an ODI above 41%. Bioassays should be performed to clarify the use of aqueous and ethanolic extracts of L. nervosa as they acted as phagostimulants in the feeding tests and as deterrents in the oviposition tests. The phenolic compounds—flavonoids, condensed tannins, and alkaloids—were more abundant in L. nervosa, L. tomentosa, L. sericea, and L. longifolia. The extracts of L. longifolia and L. tomentosa showed the best results, interfering with the host choice for feeding and oviposition in P. xylostella and representing an alternative for the control of diamondback moths.
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