Single-walled carbon nanotubes have many potential beneficial uses, with additional applications constantly being investigated. Their unique properties, however, create a potential concern regarding toxicity, not only in humans and animals but also in plants. To help develop protocols to determine the effects of nanotubes on plants, we conducted a pilot study on the effects of functionalized and nonfunctionalized single-walled carbon nanotubes on root elongation of six crop species (cabbage, carrot, cucumber, lettuce, onion, and tomato) routinely used in phytotoxicity testing. Nanotubes were functionalized with poly-3-aminobenzenesulfonic acid. Root growth was measured at 0, 24, and 48 h following exposure. Scanning-electron microscopy was used to evaluate potential uptake of carbon nanotubes and to observe the interaction of nanotubes with the root surface. In general, nonfunctionalized carbon nanotubes affected root length more than functionalized nanotubes. Nonfunctionalized nanotubes inhibited root elongation in tomato and enhanced root elongation in onion and cucumber. Functionalized nanotubes inhibited root elongation in lettuce. Cabbage and carrots were not affected by either form of nanotubes. Effects observed following exposure to carbon nanotubes tended to be more pronounced at 24 h than at 48 h. Microscopy images showed the presence of nanotube sheets on the root surfaces, but no visible uptake of nanotubes was observed.

No abstract

A new environmental‐tracking, sun‐lit controlled‐environment facility (terracosm) that can control and manipulate climatic and edaphic factors while maintaining natural environmental variability was developed to study the effects of environmental stresses on a model ecosystem (i.e., plant and soil processes). An analysis of terracosm performance data indicates that the terracosms simulated natural seasonal and diurnal changes in atmospheric CO2, air and soil temperatures, vapor pressure deficit (VPD), and soil moisture. The terracosm performance data indicate that between 92 and 100% of the hourly CO2 concentrations are within ±50 µmol mol−1 of the target concentrations for both ambient and elevated treatments (1 Nov. 1993 through 30 Nov. 1994). Air temperatures are within 2°C of the target temperature between 85 and 100% of the hours for both ambient and elevated temperature treatments. The VPD was approximately the same (0.09 kPa difference between treatments) in the ambient and elevated temperature treatments. Distributed process control was implemented to minimize downtime. Terracosm downtime, periods when terracosm environmental conditions could not be reliably controlled, varied between 2.4 and 2.8% of all hours, and was equally distributed between biological sampling and equipment problems.

1997. Response of oxidative stress defense systems in rice {Oryza sativa) leaves with supplemental UV-B radiation. -Physiol. Plant. 101: 301-308.The impact of elevated ultraviolet-B radiation (UV-B, 280-320 nm) on membrane systems and lipid peroxidation, and possible involvement of active oxygen radicals was investigated in leaves of two UV-B susceptible rice cultivars {Oryza sativa L. cvs IR74 and Dular). Rice seedlings were grown in a greenhouse for 10 days and then treated with biologically effective UV-B (UV-BBE) radiation for 28 days. Oxidative stress effects were evaluated by measuring superoxide anion (OD generation rate, hydrogen peroxide (H2O2) content, malondialdehyde (MDA) concentration and relative electrolyte conductivity (EC) for IR74 and Dular at 0 (control), 6 or 13 kJ m"" day"' UV-BBE-Significant increases in these parameters were found in rice plants grown at 13 vs 0 kJ m^" day"' UV-BBE after 28 days; indicating that disruption of membrane systems may be an eventual reason for UV-B-induced injury in rice plants. There was a positive correlation between O2" generation and increases in EC or MDA in leaves. Activities of enzymatic and nonenzymatic free radical scavengers were measured for IR74 after 7, 14, 21 and 28 days of exposure to 13 or 0 UV-BBE to evaluate dynamics of these responses over time. Activities of catalase and superoxide dismutase (but not ascorbate peroxidase) and concentrations of ascorbic acid and glutathione were enhanced by 13 vs 0 UV-BBE after 14 days of UV-B exposure. Further exposure to 28 days of UV-B was associated with a decline in enzyme activities and ascorbic acid, but not glutathione. It is suggested that UV-B-induced injury may be associated with disturbance of active oxygen metabolism through the destruction and alteration of both enzymatic and nonenzymatic defense systems in rice.

While previous studies have examined the growth and yield response of rice to continued increases in CO2 concentration and potential increases in air temperature, little work has focused on the long‐term response of tropical paddy rice (i.e. the bulk of world rice production) in situ, or genotypic differences among cultivars in response to increasing CO2 and/or temperature. At the International Rice Research Institute, rice (cv IR72) was grown from germination until maturity for 4 field seasons, the 1994 and 1995 wet and the 1995 and 1996 dry seasons at three different CO2 concentrations (ambient, ambient + 200 and ambient + 300 μL L–1 CO2) and two air temperatures (ambient and ambient + 4 °C) using open‐top field chambers placed within a paddy site. Overall, enhanced levels of CO2 alone resulted in significant increases in total biomass at maturity and increased seed yield with the relative degree of enhancement consistent over growing seasons across both temperatures. Enhanced levels of temperature alone resulted in decreases or no change in total biomass and decreased seed yield at maturity across both CO2 levels. In general, simultaneous increases in air temperature as well as CO2 concentration offset the stimulation of biomass and grain yield compared to the effect of CO2 concentration alone. For either the 1995 wet and 1996 dry seasons, additional cultivars (N‐22, NPT1 and NPT2) were grown in conjunction with IR72 at the same CO2 and temperature treatments. Among the cultivars tested, N‐22 showed the greatest relative response of both yield and biomass to increasing CO2, while NPT2 showed no response and IR72 was intermediate. For all cultivars, however, the combination of increasing CO2 concentration and air temperature resulted in reduced grain yield and declining harvest index compared to increased CO2 alone. Data from these experiments indicate that (a) rice growth and yield can respond positively under tropical paddy conditions to elevated CO2, but that simultaneous exposure to elevated temperature may negate the CO2 response to grain yield; and, (b) sufficient intraspecific variation exists among cultivars for future selection of rice cultivars which may, potentially, convert greater amounts of CO2 into harvestable yield.