The wine industry is facing critical issues due to climate changes since production is established on very tight Genotype × Environment interaction bases. While, some cultivation practices may reduce adverse effects of abiotic stresses on the vines, e.g., the use of irrigation to mitigate drought, the deleterious impacts of warming on fruit development are difficult to manage. Elevated temperature alters grapevine fruit growth and composition, with a critical increase of the sugars/organic acids ratio. Select grapes with improved metabolite balances to offset high temperature effects is a valuable option to sustain viticulture. Unfortunately, the lack of knowledge about the genetic diversity for fruit traits impacted by temperature impairs the design of breeding programs. This study aimed to assess the variation in berry volume, main sugars and organic acids amounts in genetic resources. Fruit phenotyping focused on two critical stages of development: the end of green lag phase when organic acidity reaches its maximum, and the ripe stage when sugar unloading and water uptake stop. For that purpose, we studied a panel of 33 genotypes, including 12 grapevine varieties and 21 microvine offspring. To determine the date of sampling for each critical stage, fruit texture and growth were carefully monitored. Analyses at both stages revealed large phenotypic variation for malic and tartaric acids, as well as for sugars and berry size. At ripe stage, fruit fresh weight ranged from 1.04 to 5.25 g and sugar concentration from 751 to 1353 mmol.L-1. The content in organic acids varied both in quantity (from 80 to 361 meq.L-1) and in composition, with malic to tartaric acid ratio ranging from 0.13 to 3.62. At the inter-genotypic level, data showed no link between berry growth and osmoticum accumulation per fruit unit, suggesting that berry water uptake is not dependent only on fruit osmotic potential. Diversity among varieties for berry size, sugar accumulation and malic to tartaric acid ratio could be exploited through cross-breeding. This provides interesting prospects for improving grapevine to mitigate some adverse effects of climate warming on grapevine fruit volume and quality.
The high production potential of coffee and animals in the Gedeo zone that could produce huge amounts of coffee pulp and animal manure wastes has been polluting the environment. In this sense, this study was aimed at averting pollution and managing plant and animal wastes, focusing on the effect of coffee pulp and animal manure in the form of vermicompost, biochar, and ordinary compost on hot pepper vegetative and reproductive growth. A 15 ton per hectare of each treatment was applied in a randomized complete block design replicated three times. Vegetative and reproductive growth parameters (plant height, leaf number, number of branches, days to 50% flowering, total fresh biomass, number of fruits per plant, single fruit length, and fruit yield per hectare) were recorded, and the statistical difference was determined at 5% significance level using R-program. The result showed that there was a significant difference among treatments. Coffee pulp vermicompost prepared using Eisenia fetida earthworm had significantly ( P < 0.05 ) higher results in plant height, leaf number, number of branches, total fresh biomass, number of fruits per plant, single fruit length, and total yield, while the minimum values were recorded in topsoil (control treatment) and animal manure compost. The direct and residual effects of vermicompost and biochar organic amendments were the potential organic fertilizers for hot pepper fast growth and to produce enormous yield, which might be due to their nature in improving soil physicochemical and biological properties as well as nutrient uptake.
Proper management and effective conversion of biomass residues for biofuel production are crucial to reduce deforestation due to the cutting of trees for cooking and heating as a primary source of fuel and improving energy utilization of households. Thus, this study is aimed at investigating the effects of biomass residues of the coffee husk (CH), sawdust (SD), khat waste (KW), and dry grass (DG) and binding materials prepared from the waste paper pulp (PP) and clay soil (CS) under a low-pressure piston press densification machine. The biomass waste and binders were combined in a 3 : 1 ratio of CH : PP, CH : CS, SD : PP, SD : CS, KW : PP, KW : CS, DG : PP, and DG : CS. The briquettes were produced using a manually operated closed-end piston press machine compacted at an average pressure of 2 MPa. Briquette proximate and ultimate analysis of moisture content, volatile matter, fixed carbon, and ash content was determined using standard ASTM methods, while the calorific value was determined using a bomb calorimeter and data analysis was carried out using the R-program. Results revealed that the briquette produced from biomass residues has a mean value of fixed carbon and calorific value that ranged from 38.62 ± 1.53 to 41.75 ± 2.14 and 3979.21 ± 232.05 cal/g to 4577.34 ± 397.11 cal/g, respectively. Generally, briquettes produced from saw dust residue and the paper pulp binder had better quality of fuel and this could be used as an alternative source of energy and proper waste management option.
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