We discovered two percolation processes in succession in dc conductivity of bulk baker's yeast in the course of dehydration. Critical exponents characteristic for the three-dimensional network for heavily hydrated system, and two dimensions in the light hydration limit, evidenced a dramatic change of the water network dimensionality in the dehydration process.
In studying the dehydration of surface-moistened fumed silica Aerosil powders, we found a conductivity percolation transition at low hydration levels. Both the percolation exponent and the threshold are typical for correlated site-bond transitions in complex two-dimensional (2D) systems. The exponent values, 0.94-1.10, are indicative of severe heterogeneity in the conducting medium. The surface moisture at the percolation threshold takes on a universal value of 0.65 mg([H2O])/m(2)([silica]), independent of the silica grain size, and equivalent to twice the first hydration monolayer. This level is just sufficient to sustain a quasi-2D, hydrogen-bonded water network spanning the silica surface.
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