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The proliferation of ski run construction is a worldwide trend. The machine-grading of slopes involved during ski run construction changes the physical, chemical and biological properties of the soil, having significant long-term ecological impact on the environment. Establishing and developing plant communities in these affected areas is crucial in rehabilitating the biotic and abiotic soil environment, while also improving slope stability and reducing the risk of natural hazards. This study evaluates changes in plant-soil properties and the long-term effects of machine-grading and subsequent restoration of ski runs so as to contribute to formulating the best practices in future ski run constructions. Study plots were established in 2000 and re-surveyed in 2017 on ski runs, which had been machine-graded and hydroseeded in the 1990s. Vegetation, root trait and soil surveys were carried out on ski run plots and compared to paired, undisturbed control sites off the ski runs. Plant cover remained unchanged on the ski-runs over time but plant richness and diversity considerably increased, reaching similar levels to undisturbed vegetation. Plant composition moved towards more semi-natural stages, showing a reduction in seeded plants with a comparable increase in the cover of colonizing native species. Root trait results were site-specific showing great variations between the mid and long-term after-effects of machine-grading and revegetation when compared to undisturbed sites. Under long-term management, the soil pH was still higher and the organic C content still lower in the ski runs than in the undisturbed sites, as the aggregate stability. The standard actions applied (machine-grading, storage and re-use of topsoil, hydroseeding of commercial seed mixtures, application of manure soon after seeding and low-intensity grazing) allowed the ecosystem to partially recover in three decades, and even if the soil has still a lower chemical and physical fertility than the undisturbed sites, the plant species composition reveals a satisfactory degree of renaturalization.

Cover crop use is a well‐established soil conservation technique and has been proven effective for erosion control and soil remediation in many arable systems. Whereas the obvious protection mechanism of cover crops occurs through the canopy, plant roots perform multiple functions. It is important to consider the soil functions delivered by different root systems in order to increase the uptake of cover crops for sustainable soil and water management. A classification of cover crop root systems up to 0.6 m deep based on functional traits will allow us to better study their potential role in soil bio‐engineering, soil structural improvements for hydrological services and soil resource protection. This was a glasshouse experiment, using large 1‐m3 containers filled with loam soil, loose topsoil and compacted subsoil, in which seven cover crop species (oat, rye, buckwheat, vetch, radish, mustard, phacelia) were grown for 90 days. Root cores were taken at the end of the experiment, washed and imaged to determine root traits (total root length density, average root diameter, root specific length and root surface area) for both the topsoil and subsoil layers. Root identity was determined from a distinctive combination of single root traits and related to three soil functional variables, representing soil structural improvement, runoff mitigation and erosion control. The results showed that total root length and root surface area correlate well with aggregate stability and soil macroporosity. Buckwheat, mustard and rye had significantly greater aggregate stability, as well as 10, 8 and 7% greater microporosity, respectively, at the interface with the compacted layer when compared to the control bare soil. Furthermore, average root diameter negatively correlated with soil macroporosity, indicating that cover crops with a fine root system are more beneficial for creating pore‐space than those with thicker taproots. Selecting cover crop species with the right root traits is therefore crucial to improve soil health. Highlights Roots of cover crops are a largely unexplored frontier for bio‐engineering of agricultural soils. Combinations of root traits were identified that most improve soil characteristics. Cover crops with finer root systems were better at enhancing porosity. Root length and surface area were most important for enhancing soil structure.