Oceanic dimethylsulfide (DMS) released to the atmosphere affects the Earth's radiation budget through the production and growth of cloud condensation nuclei over the oceans. However, it is not yet known whether this negative climate feedback mechanism will intensify or weaken in oceans characterized by high CO(2) levels and warm temperatures. To investigate the effects of two emerging environmental threats (ocean acidification and warming) on marine DMS production, we performed a perturbation experiment in a coastal environment. Two sets of CO(2) and temperature conditions (a pCO(2) of ∼900 ppmv at ambient temperature conditions, and a pCO(2) of ∼900 ppmv at a temperature ∼3 °C warmer than ambient) significantly stimulated the grazing rate and the growth rate of heterotrophic dinoflagellates (ubiquitous marine microzooplankton). The increased grazing rate resulted in considerable DMS production. Our results indicate that increased grazing-induced DMS production may occur in high CO(2) oceans in the future.

Oceanic dimethyl sulfide (DMS) is the enzymatic cleavage product of the algal metabolite dimethylsulfoniopropionate (DMSP) and is the most abundant form of sulfur released into the atmosphere. To investigate the effects of two emerging environmental threats (ocean acidification and warming) on marine DMS production, we performed a large-scale perturbation experiment in a coastal environment. At both ambient temperature and ∼ 2 °C warmer, an increase in partial pressure of carbon dioxide (pCO2) in seawater (160-830 ppmv pCO2) favored the growth of large diatoms, which outcompeted other phytoplankton species in a natural phytoplankton assemblage and reduced the growth rate of smaller, DMSP-rich phototrophic dinoflagellates. This decreased the grazing rate of heterotrophic dinoflagellates (ubiquitous micrograzers), resulting in reduced DMS production via grazing activity. Both the magnitude and sign of the effect of pCO2 on possible future oceanic DMS production were strongly linked to pCO2-induced alterations to the phytoplankton community and the cellular DMSP content of the dominant species and its association with micrograzers.

Abstract. A mesocosm experiment was conducted to evaluate the influence of photosynthetic performance on the energetic balance of coastal phytoplankton, in relation to community production and autotrophic phytoplankton biomass in future coastal oceans. Natural phytoplankton assemblages were incubated in field mesocosms under ambient condition (control: ca. 400 μatm CO2 and ambient temperature), and two sets of potential future ocean conditions (acidification: ca. 900 μatm CO2 and ambient temperature; greenhouse: ca. 900 μatm CO2 and 3 °C warmer). The photosynthetic performances were estimated by in vivo fluorometry (effective quantum yield (ΦPSII), steady-state light response curves (LCs)) and in situ incorporation of 14C (photosynthesis-irradiance curves). The ΦPSII and rETRm,LC (relative maximum electron transport rate) clearly reduced under acidification, in particular, when phytoplankton were exposed to high light levels. However, PBmax (maximum photosynthetic rate) was the same in the ambient and acidification conditions. Thus, phytoplankton utilized less light under acidification condition, but could still assimilate a similar amount of carbon compared to the ambient condition. The PBmax and α (photosynthetic efficiency) under greenhouse condition were significantly higher than those under ambient condition without any difference in ΦPSII, rETRm,LC and α,LC (electron transport efficiency) between the treatments. Therefore, phytoplankton utilized the same amount of light under greenhouse condition, but could assimilate more carbon than under ambient condition. As a result, Chl a normalized primary production was higher in greenhouse than in other conditions. Nevertheless, the community production did not change between the experimental treatments. The main reason for the lack of a change in primary production under future climate conditions is the control of autotrophic phytoplankton biomass by grazing. Consequently, acidification and greenhouse environments have a potential to increase growth and primary production of phytoplankton by enhancing inorganic carbon assimilation efficiency when top-down regulation is negligible.