In temperate regions, Aedes aegypti (L.) (Diptera: Culicidae) populations remain in the egg stage during the cold season. To ensure the start of a new breeding season, eggs should hatch at the beginning of a favorable period. The aim of the current study was to investigate the hatching response of two Ae. aegypti egg batches collected and stored for 3 mo under different conditions, to different low immersion temperatures. Two different hatching media (water and yeast solution) were used for the first batch and only one (water) for the second egg batch. Eggs were immersed for 8 d, during which the number of hatched eggs was recorded daily. The proportion of hatched eggs, delay of the hatching response, proportion of dead larvae, and proportion of remaining eggs within the first egg batch were compared between the two hatching media at each temperature. These parameters also were compared between the two batches immersed in water. Hatching rates were higher and faster in the yeast solution. The hatching response was lower at lower immersion temperatures and among eggs stored under field conditions at colder temperatures (second batch). Among the eggs stored in the laboratory (first batch), older eggs exhibited lower hatching response. The proportion of dead larvae was higher in the yeast solution and in the eggs stored in the laboratory. The conditions that triggered a lower hatching response led to higher proportions of remaining eggs, allowing the population to maintain an egg bank for future favorable opportunities.

Few studies have assessed the effects of food scarcity or excess on the life history traits of Aedes aegypti (L.) (Diptera: Culicidae) independently from larval density. We assessed immature survival, development time, and adult size in relation to food availability. We reared cohorts of 30 Ae. aegypti larvae from newly hatched to adult emergence with different food availability. Food conditions were kept constant by transferring larvae each day to a new food solution. Immature development was completed by some individuals in all treatments. The shortest development time, the largest adults, and the highest survival were observed at intermediate food levels. The most important effects of food scarcity were an extension in development time, a decrease in the size of adults, and a slight decrease in survival, while the most important effects of food excess were an important decrease in survival and a slight decrease in the size of adults. The variability in development time and adult size within sex and treatment increased at decreasing food availability. The results suggest that although the studied population has adapted to a wide range of food availabilities, both scarcity and excess of food have important negative impacts on fitness.